| PETTY 15cm japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers |
|
| SANTOKU 16,5cm japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers |
|
| GYUTO 18cm japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers |
|
| GYUTO 21cm japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers |
|
| GYUTO 24cm japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers |
|
| SUZIHIKI 27cm slicing japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers |
|
| Yu Kurosaki: 120mm PETTY japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry |
|
| Yu Kurosaki: 150mm PETTY japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry |
|
| Yu Kurosaki: 165 mm SANTOKU japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry |
|
| Yu Kurosaki: 165 mm NAKIRI japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry |
|
| Yu Kurosaki: GYUTO 21cm japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry handle |
|
| Yu Kurosaki: GYUTO 24cm japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry handle |
|
| Yu Kurosaki: SUZIHIKI 27cm slicing japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal |
|
| Takeshi Saji: PETTY 9cm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - oval ironwood handle with decorative rivets |
|
| Takeshi Saji: GYUTO 18cm chef japanese knife - R2(SG2) 63 Rockwell DAMAS steel - oval ironwood handle with decorative |
|
| Takeshi Saji: SUZIHIKI 24cm slicing japanese knife - R2(SG2) 63 Rockwell DAMAS steel - oval ironwood handle with |
|
| Takeshi Saji: SUZIHIKI 27cm slicing japanese knife - R2(SG2) 63 Rockwell DAMAS steel - oval ironwood handle with |
|
| Takeshi Saji: PETTY 13cm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black pakka |
|
| Takeshi Saji: SANTOKU 165mm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black |
|
| Takeshi Saji: GYUTO 18cm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black pakka |
|
| Takeshi Saji: GYUTO 24cm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black pakka |
|
| Takeshi Saji: SUZIHIKI 27cm slicing japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with |
|
| Takeshi Saji: GYUTO 21cm Rainbow japanese knife - Aokami2 61-62 Rockwell layered with copper and brass stainless |
|
| Takeshi Saji: GYUTO 24cm Rainbow japanese knife - Aokami2 61-62 Rockwell layered with copper and brass stainless |
|
| Teruyasu Fujiwara: 120 mm PETTY japanese knife DENKA - carbon steel Aogami Super 64-65 Rockwell and 2 layers stainless |
|
| Teruyasu Fujiwara: 165 mm SANTOKU japanese knife DENKA - carbon steel Aogami Super 64-65 Rockwell and 2 layers |
|
| Teruyasu Fujiwara: 180 mm CHEF japanese knife DENKA - carbon steel Aogami Super 64-65 Rockwell and 2 layers stainless |
|
| Teruyasu Fujiwara: 210 mm CHEF japanese knife DENKA - carbon steel Aogami Super 64-65 Rockwell and 2 layers stainless |
|
| SINGLE EDGED - YANAGIBA 24cm japanese knife from Akira Sasaoka - Aokami2 High carbon steel |
|
| SINGLE EDGED - DEBA 15cm japanese knife from Akira Sasaoka - Aokami2 High carbon steel |
|
| SINGLE EDGED - DEBA 18cm japanese knife from Akira Sasaoka - Aokami2 High carbon steel |
|
| Masakage Kumo: 75 mm PETTY japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black |
|
| Masakage Kumo: 130 mm PETTY japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black |
|
| Masakage Kumo: 150 mm PETTY japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black |
|
| Masakage Kumo: 150 mm HONESUKI (boning) japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood |
|
| Masakage Kumo: 130 mm KO-BUNKA japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle |
|
| Masakage Kumo: 170 mm BUNKA japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black |
|
| Masakage Kumo: 165 mm SANTOKU japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle |
|
| Masakage Kumo: 110 mm KAMAGATA japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle |
|
| Masakage Kumo: 165 mm NAKIRI japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black |
|
| Masakage Kumo: 180 mm CHEF japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black |
|
| Masakage Kumo: 210 mm CHEF japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black |
|
| Masakage Kumo: 240 mm CHEF japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black |
|
| Masakage Kumo: 270 mm CHEF japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black |
|
| Masakage Kumo: SUJIHIKI 270 mm slicing japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle |
|
| Masakage Yuki: 150 mm PETTY japanese knife - carbon steel -white paper steel- 62-63 Rockwell clad stainless - oval |
|
| Masakage Yuki: 150 mm HONESUKI (boning) japanese knife - carbon steel -white paper steel- 62-63 Rockwell clad stainless |
|
| Masakage Yuki: 240 mm CHEF japanese knife - carbon steel -white paper steel- 62-63 Rockwell clad stainless - oval |
|
| Murata: 165 mm FUNAYUKI japanese knife (chef) - aogami carbon steel 63 Rockwell - oval magnolia handle and black |
|
| Murata: 120 mm SABAKI japanese knife (petty) - aogami carbon steel 63 Rockwell - oval magnolia handle and black |
|
| Sashimi/yanagi-ba japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel- |
|
| DEBA japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel- |
|
| Sashimi/yanagi-ba URUSHI japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel- |
|
| SANTOKU URUSHI japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel- |
|
| SHIGEKI TANAKA japanese 2 knives URUSHI set Sashimi/yanagi-ba 24,1cm + Santoku 18,2cm - Japanese knives from Shigeki |
|
| DEBA URUSHI japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel- |
|
| SASHIMI japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel- Gold Poenix |
|
| SANTOKU japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel- damassed |
|
| SANTOKU japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel- damassed |
|
| DEBA japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel- Gold Poenix |
|
| USUBA japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel- damassed double |
|
| Hand forged 3D SANTOKU japanese knife from Shigeki Tanaka cutler Suminagashi blade 32 layers - core from stainless |
|
| Hand forged 3D CHEF japanese knife from Shigeki Tanaka cutler Suminagashi blade 32 layers - core from stainless |
|
| Hand forged 3D USUBA japanese knife from Shigeki Tanaka cutler Suminagashi blade 32 layers - core from stainless |
|
| Hand forged 3D PETTY japanese knife from Shigeki Tanaka cutler Suminagashi blade 32 layers - core from stainless |
|
|
| | | |
KATSUHIRO - Shigeki Tanaka Japanese Knives
***
The ultimate cutting tools: Powder-Metallurgic Steel Kitchen Knives
The Japanese master blacksmith Kazuyui Tanaka processes one of the the hardest blade steel of the world* for his unique kitchen knives. They are characterised not only by their phenomenal sharpness and durability, but also by the fascinating pattern of the 65-layer blade (cutting edge of SG-2 steel), hardness 63°. These masterpieces are finished with handles made of waterproof ironwood, the densest wood in the world, mounted with a nickel silver ferrule. The pinning of the handle scales with rosette-shaped mosaic pins makes the knives real eye-catchers. Despite their top-rate cutting performance, P-M knives are hardwearing due to their rustproof blades, bevelled on both sides, and waterproof handles, making them the first choice among professional chefs.