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1 Couteau Japonais > SUZIHIKI - YU KUROSAKI MEGUMI Japanese knife

SUZIHIKI - YU KUROSAKI MEGUMI Japanese knife

made in Japan

	Yu Kurosaki: SUZIHIKI 27cm slicing japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry handle and black pakka wood bolster 265.5 EUR blade 27cm Infos currencies : +/- 1742FRF, 10710BEF, 398USD Export out of UE (min.200EURexcl.VAT) : 219.42EUR, +/- 329USD

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Suggests for this knife:

Magnetic Blade Guard Sheath KAI CK-S-M-L for maximum S:48x170mm M:60x240mm L:60x320mm blades (45 EUR)

Sharpening whetstone KAI SHUN series DM-0600
grit 1 face 1000 and 1 face 6000 - to be used in a wet state (125 EUR)

Information: Yu Kurosaki: SUZIHIKI 27cm slicing japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry handle and black pakka wood bolster This slicing Suzihiki knife is a japanese knife with stainless steel blade VG10 damasked and hammered, octagonal handle rosewood and black pakka bolster. Not dishwasher safe.	The Yu Kurosaki japanese kitchen knives have a stainless steel blade (VG-10 - 61/62 Rockwell hardness), in hammered DAMAS. The handle made of cherry and wood. Made in Japan, Takefu Knife Village
The Slicing Knife: ¤ Suitable to slice finely the meat: ham, beef carpaccio, ... ¤ Also suitable for fish: sushis, sashimis, ... ¤ Like Yanagiba/Sashimi knife but with a symetric blade. » All the SLICING knives

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