Information: Hand forged 3D USUBA japanese knife from Shigeki Tanaka cutler Suminagashi blade 32 layers - core from stainless steel-VG-10 This cooking Usuba 3D knife is a japanese knife whose body VG-10 steel with a hardness of 60 on the Rockwell scale. Not dishwasher safe.
Shigeki Tanaka japanese knives series 3D Suminagashi blade into 32 layers, the cutting edge is forged from stainless steel-VG-10, hardness +/- 61 Hrc.
These knives are distinguished by their remarkably light weight. Professional chefs love the knives are positioned comfortably in the hand for easy work.
The NAKIRI-USUBA-KAMAGATA knives:
¤ the traditional Japanese vegetable knife
¤ best suited for cutting all sorts of vegetables
¤ despite its shape not suitable for chopping bones
¤ Attention:
NEVER use a Nakiri knife for chopping bones and fish bones !
