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Date: Sunday 22.06.2025 at 12:31:58

NAKIRI - YU KUROSAKI MEGUMI Japanese knife

made in Japan

	Yu Kurosaki: 165 mm NAKIRI japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry handle and black pakka wood bolster 178.77 EUR blade length 16,5cm thickness 2mm - handle 13cm Infos currencies : +/- 1173FRF, 7212BEF, 268USD Attention : at this time, our stock is down for this item ! [ » In the event of order, please contact us ]
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Information: Yu Kurosaki: 165 mm NAKIRI japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry handle and black pakka wood bolster This Nakiri kitchen knife is a japanese knife with stainless steel blade VG10 damasked and hammered, octagonal handle rosewood and black pakka bolster. Not dishwasher safe.	The Yu Kurosaki japanese kitchen knives have a stainless steel blade (VG-10 - 61/62 Rockwell hardness), in hammered DAMAS. The handle made of cherry and wood. Made in Japan, Takefu Knife Village
The NAKIRI-USUBA-KAMAGATA knives: ¤ the traditional Japanese vegetable knife ¤ best suited for cutting all sorts of vegetables ¤ despite its shape not suitable for chopping bones ¤ Attention: NEVER use a Nakiri knife for chopping bones and fish bones ! Only the DEBA knife is suitable for this work. » All the NAKIRI-USUBA-KAMAGATA knives

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