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1 Couteau Japonais > NAKIRI - YU KUROSAKI MEGUMI Japanese knife

NAKIRI - YU KUROSAKI MEGUMI Japanese knife

made in Japan

	Yu Kurosaki: 165 mm NAKIRI japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry handle and black pakka wood bolster 178.77 EUR blade length 16,5cm thickness 2mm - handle 13cm Infos currencies : +/- 1173FRF, 7212BEF, 268USD

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Suggests for this knife:

Magnetic Blade Guard Sheath KAI CK-S-M-L for maximum S:48x170mm M:60x240mm L:60x320mm blades (45 EUR)

Sharpening whetstone KAI SHUN series DM-0600
grit 1 face 1000 and 1 face 6000 - to be used in a wet state (125 EUR)

Information: Yu Kurosaki: 165 mm NAKIRI japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry handle and black pakka wood bolster This Nakiri kitchen knife is a japanese knife with stainless steel blade VG10 damasked and hammered, octagonal handle rosewood and black pakka bolster. Not dishwasher safe.	The Yu Kurosaki japanese kitchen knives have a stainless steel blade (VG-10 - 61/62 Rockwell hardness), in hammered DAMAS. The handle made of cherry and wood. Made in Japan, Takefu Knife Village
The NAKIRI-USUBA-KAMAGATA knives: ¤ the traditional Japanese vegetable knife ¤ best suited for cutting all sorts of vegetables ¤ despite its shape not suitable for chopping bones ¤ Attention: NEVER use a Nakiri knife for chopping bones and fish bones ! Only the DEBA knife is suitable for this work. » All the NAKIRI-USUBA-KAMAGATA knives

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