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You are here: 1 Couteau Japonais > GYUTO - TAKESHI-SAJI R2 Ironwood Japanese knives

Date: Tuesday 06.05.2025 at 04:11:14

GYUTO - TAKESHI-SAJI R2 Ironwood Japanese knives

made in Japan

blade 18cm
Infos currencies : +/- 2441FRF, 15012BEF, 558USD
Export out of UE (min.200EURexcl.VAT) : 307.55EUR, +/- 461USD
Attention : at this time, our stock is down for this item !
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Suggests for this knife:

Sharpening whetstone KAI SHUN series DM-0600
grit 1 face 1000 and 1 face 6000 - to be used in a wet state (125 EUR)

Information: Takeshi Saji: GYUTO 18cm chef japanese knife - R2(SG2) 63 Rockwell DAMAS steel - oval ironwood handle with decorative rivets and polished stainless bolster These Gyuto chef knives are japanese knives with a core in "R-2" stainless steel, hardness of 63 degrees on the Rockwell scale. Not dishwasher safe.	These japanese Takeshi Saji Knives Damascus steel R2 feature a stainless steel core from technology powders with a hardness of +/-63 HRC. The ovoid curved handle is made from DESERT IRONWOOD and contributes to the aesthetic harmony of form and function of these beautiful japanese knives. Les couteaux sont fabriqués au Japon au Takefu Knife Village
The Gyuto-CHEF´s knives: ¤ Attention: NEVER use a Chef knife for chopping bones and fish bones ! Only the DEBA knife is suitable for this work. » All the GYUTO-CHEF´s knives

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» Yu Kurosaki: 165 mm NAKIRI japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry handle and black pakka wood bolster
» Yu Kurosaki: GYUTO 21cm japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry handle and black pakka wood bolster
» Yu Kurosaki: SUZIHIKI 27cm slicing japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry handle and black pakka wood bolster
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» Teruyasu Fujiwara: 180 mm CHEF japanese knife DENKA - carbon steel Aogami Super 64-65 Rockwell and 2 layers stainless - black pakka wood handle
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