Single Edged Japanese knives
forged by Akira Sasaoka

The Akira Sasaoka kitchen knives have a blade in high carbon steel Aokami2 (61/62 Rockwell hardness).
The handle is made of rosewood, the bolster in Pakka wood. The knives are made in Japan, Tosa

SINGLE EDGED - YANAGIBA 24cm japanese knife from Akira Sasaoka - Aokami2 High carbon steel

148

Akira Sasaoka YANAGIBA 240 japanese knife

SINGLE EDGED - YANAGIBA 24cm japanese knife from Akira Sasaoka - Aokami2 High carbon steel

SINGLE EDGED - DEBA 15cm japanese knife from Akira Sasaoka - Aokami2 High carbon steel

132

Akira Sasaoka DEBA 150 japanese knife

SINGLE EDGED - DEBA 15cm japanese knife from Akira Sasaoka - Aokami2 High carbon steel

SINGLE EDGED - DEBA 18cm japanese knife from Akira Sasaoka - Aokami2 High carbon steel

204

Akira Sasaoka DEBA 180 japanese knife

SINGLE EDGED - DEBA 18cm japanese knife from Akira Sasaoka - Aokami2 High carbon steel

French cutlery:

SABATIER

FRANÇAIS

» Harumi's Japanese Cooking
Harumi Kurihara

» The New Art of Japanese Cooking
Masaharu Morimoto

» Sushi : A Pocket Guide
Minori Fukuda, Kit Shan Li, Raeanne Giovanni-Inoue

» Japanese Cooking : Contemporary and Traditional
Miyoko Nishimoto Schinner

» A Dictionary of Japanese Food : Ingredients & Culture
Richard Hosking

» JAPANESE RECIPES
Welcome to the Japanese Kitchen !

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» Japanese knives

Single Edged Japanese knivesforged by Akira Sasaoka

Single Edged Japanese knives
forged by Akira Sasaoka