Information: Takeshi Saji: GYUTO 24cm Rainbow japanese knife - Aokami2 61-62 Rockwell layered with copper and brass stainless damascus steel - oval Deer Horn handle with stainless steel bolster These Gyuto knives are japanese chef knives with a core in Aokami2 with hardness of 61-62 degrees on the Rockwell scale, a Damascus stainless steel with copper and brass covers the blades and give a colorful look. Not dishwasher safe.
These japanese Takeshi Saji Knives Damascus steel AOKAMI2 steel RAINBOW feature are covered with stainless Damascus steel with copper and brass which give them a nice colorful appearance, hardness of 61-62 HRC.
The ovoid curved handle is made from HORN DEER and contributes to the aesthetic harmony of form and function of these beautiful japanese knives.
Les couteaux sont fabriqués au Japon au Takefu Knife Village
The Gyuto-CHEF´s knives:
¤ Attention:
NEVER use a Chef knife for chopping bones and fish bones !
