Information: Masakage Kumo: SUJIHIKI 270 mm slicing japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster This Sujihiki kitchen knife is a japanese knife with stainless steel blade VG10 superbly damasked, octagonal handle rosewood and black pakka.
This series handmade by KATSUSHIGE ANRYU was named KUMO (cloud) because the design of the Damascus blade looks like clouds.
The Masakage Kumo japanese knives are handmade with VG10 stainless steel.
The octagonal handle is made from Rosewood and black Pakka wood.
The Slicing Knife:
¤ Suitable to slice finely the meat: ham, beef carpaccio, ...
¤ Also suitable for fish: sushis, sashimis, ...
¤ Like Yanagiba/Sashimi knife but with a symetric blade.
» All the SLICING knives