Information: SINGLE EDGED - DEBA 18cm japanese knife from Akira Sasaoka - Aokami2 High carbon steel These Deba knives are japanese knives made with carbon steel « BLUE 2 », hardness steel of 61-62 degrees on Rockwell scale. Not dishwasher safe due to the rosewood handle and carbon blade.
The Akira Sasaoka kitchen knives have a blade in high carbon steel Aokami2 (61/62 Rockwell hardness).
The handle is made of rosewood, the bolster in Pakka wood. The knives are made in Japan, Tosa
The DEBA knife:
¤ the traditional Japanese cleaver
¤ Sturdy and heavy knife with a broad and heavy blade
¤ the blade’s front part is mainly used for filleting fish
¤ the blade’s back end is heavier and mainly used to part bones and fishbone
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