Information: Murata: 165 mm FUNAYUKI japanese knife (chef) - aogami carbon steel 63 Rockwell - oval magnolia handle and black synthetic bolster This Funayuki (chef) kitchen knife is a japanese knife with carbon steel blade aogami 1, oval handle magnoliawood and black syntetic bolster. Wipe immediately after use, cannot be passed to water or the dishwasher.
The Gyuto-CHEF´s knives:
¤ Attention:
NEVER use a Chef knife for chopping bones and fish bones !