Information: Yu Kurosaki: 165 mm SANTOKU japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry handle and black pakka wood bolster This Santoku kitchen knife is a japanese knife with stainless steel blade VG10 damasked and hammered, octagonal handle rosewood and black pakka bolster. Not dishwasher safe.
The Yu Kurosaki japanese kitchen knives have a stainless steel blade
(VG-10 - 61/62 Rockwell hardness), in hammered DAMAS. The handle made of cherry and wood.
Made in Japan, Takefu Knife Village
The SANTOKU-BUNKA knife:
¤ the traditional Japanese utility knife
¤ best suited for cutting all ingredients
¤ preferably for the cutting of meat
¤ similar to the chef’s knife
¤ Attention:
NEVER use a Santoku knife for chopping bones and fish bones !