Information: Yu Kurosaki: 150mm PETTY japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry handle and black pakka wood bolster These cooking Petty knives are japanese knives with stainless steel blade VG10 damasked and hammered, octagonal handle rosewood and black pakka bolster. Not dishwasher safe.
The Yu Kurosaki japanese kitchen knives have a stainless steel blade
(VG-10 - 61/62 Rockwell hardness), in hammered DAMAS. The handle made of cherry and wood.
Made in Japan, Takefu Knife Village
The Petty Knife:
The small, agile kitchen knife enables extremely accurate cutting. It is especially suitable for
preparing vegetables and fruit, paring,
cleaning and chopping onions, garlic or
herbs or cutting vegetables for decoration.
With its extremely short blade length, the Petty is the most indispensable
and all-round kitchen utensil - not to be
missed in any kitchen.
» All the PETTY knives
