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1 Couteau Japonais > Masakage Kumo Gyuto Japanese knife

Masakage Kumo Gyuto Japanese knife

Gyuto knife 18 cm

made in Japan

	Masakage Kumo: 180 mm CHEF japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster 255.75 EUR blade length 18cm thickness 2,5mm - handle 13cm Infos currencies : +/- 1678FRF, 10317BEF, 384USD Export out of UE (min.200EURexcl.VAT) : 211.36EUR, +/- 317USD

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Gyuto knife 21 cm

made in Japan

	Masakage Kumo: 210 mm CHEF japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster 296.4 EUR blade length 21cm thickness 2,5mm - handle 13cm Infos currencies : +/- 1944FRF, 11957BEF, 445USD Export out of UE (min.200EURexcl.VAT) : 244.96EUR, +/- 367USD

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Gyuto knife 24 cm

made in Japan

	Masakage Kumo: 240 mm CHEF japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster 428.61 EUR blade length 24cm thickness 2,5mm - handle 13cm Infos currencies : +/- 2811FRF, 17290BEF, 643USD Export out of UE (min.200EURexcl.VAT) : 354.22EUR, +/- 531USD

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Gyuto knife 27 cm

made in Japan

	Masakage Kumo: 270 mm CHEF japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster 447.72 EUR blade length 24cm thickness 2,5mm - handle 13cm Infos currencies : +/- 2937FRF, 18061BEF, 672USD Export out of UE (min.200EURexcl.VAT) : 370.02EUR, +/- 555USD

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Information: Masakage Kumo: 270 mm CHEF japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster This Chef kitchen knife is a japanese knife with stainless steel blade VG10 superbly damasked, octagonal handle rosewood and black pakka.	This series handmade by KATSUSHIGE ANRYU was named KUMO (cloud) because the design of the Damascus blade looks like clouds. The Masakage Kumo japanese knives are handmade with VG10 stainless steel. The octagonal handle is made from Rosewood and black Pakka wood. » see other Katsushige Anryu japonanese knives
The Gyuto-CHEF´s knives: ¤ Attention: NEVER use a Chef knife for chopping bones and fish bones ! Only the DEBA knife is suitable for this work. » All the GYUTO-CHEF´s knives

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Yu Kurosaki Megumi NAKIRI japanese knife

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Yu Kurosaki Megumi SUZIHIKI 270 slicing japanese knife

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Masakage Kumo: 75 mm PETTY japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster

161.2

Masakage Kumo Petty japanese knife

Masakage Kumo: 75 mm PETTY japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black

Masakage Kumo: 150 mm HONESUKI (boning) japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster

215.45

Masakage Kumo Boning japanese knife

Masakage Kumo: 150 mm HONESUKI (boning) japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood

Masakage Kumo: 130 mm KO-BUNKA japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster

175.95

Masakage Kumo Ko-Bunka japanese knife

Masakage Kumo: 130 mm KO-BUNKA japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle

Masakage Kumo: 165 mm SANTOKU japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster

224.91

Masakage Kumo Santoku japanese knife

Masakage Kumo: 165 mm SANTOKU japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle

» Masakage Kumo: 110 mm KAMAGATA japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Kumo: 165 mm NAKIRI japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Kumo: SUJIHIKI 270 mm slicing japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Yuki: 150 mm PETTY japanese knife - carbon steel -white paper steel- 62-63 Rockwell clad stainless - oval magnolia handle and red pakka wood bolster
» Masakage Yuki: 150 mm HONESUKI (boning) japanese knife - carbon steel -white paper steel- 62-63 Rockwell clad stainless - oval magnolia handle and red pakka wood bolster
» Masakage Yuki: 240 mm CHEF japanese knife - carbon steel -white paper steel- 62-63 Rockwell clad stainless - oval magnolia handle and red pakka wood bolster
» PETTY 15cm japanese knife from Katsushige Anryu blacksmith
» SANTOKU 16,5cm japanese knife from Katsushige Anryu blacksmith
» GYUTO 18cm japanese knife from Katsushige Anryu blacksmith
» SUZIHIKI 27cm slicing japanese knife from Katsushige Anryu blacksmith
» Ikeda: 210 mm CHEF Suminagashi japanese knife - 62 Rockwell Aogami super blue steel - octogonal cherry handle and black pakka wood bolster
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