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Japanese cutlery:
YANAGIBA - SINGLE EDGED Japanese knives
Akira Sasaoka
Yanagiba knife 240 mm
 made in Japan
 
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blade 23.5cm (thickness 4mm) - hexagonal handle 13.3cm - total length 38cm
Infos currencies : +/- 971FRF, 5970BEF, 222USD
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Suggests for this knife:
Yanagiba knife 270 mm
made in Japan
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blade 26cm (thickness 5mm) - hexagonal handle 14cm - total length 41.5cm
Infos currencies : +/- 6559563FRF, 40339860BEF, 1499999USD
Export out of UE (min.200EURexcl.VAT) : 826445.45EUR, +/- 1239668USD
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Suggests for this knife:
Yanagiba knife 300 mm
made in Japan
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blade 29cm (thickness 5mm) - hexagonal handle 14.5cm - total length 45cm
Infos currencies : +/- 6559563FRF, 40339860BEF, 1499999USD
Export out of UE (min.200EURexcl.VAT) : 826445.45EUR, +/- 1239668USD
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Suggests for this knife:
Information:
SINGLE EDGED - YANAGIBA 30cm japanese knife from Akira Sasaoka - Aokami2 High carbon steel !!! ITEM COMPLETELY SOLD OUT !!!
These Yanagiba knives are japanese knives made with carbon steel « BLUE 2 », hardness steel of 61-62 degrees on Rockwell scale. Not dishwasher safe due to the rosewood handle and carbon blade. | The Akira Sasaoka kitchen knives have a blade in high carbon steel Aokami2 (61/62 Rockwell hardness).
The handle is made of rosewood, the bolster in Pakka wood. The knives are made in Japan, Tosa | The YANAGIBA-SASHIMI-SUSHI knife:
¤ the traditional Japanese slicing knife
¤ to delicately slice fish and meat
¤ the long slim blade is best suited for cutting wafer-thin slices and especially for sushis and sashimis
¤ it is suitable for filleting of fish but also for cutting cakes
¤ the knife guarantees a skilful but above all straight and clean cut
¤ the length and shape of the blade allows for a long, stretching cut
» All the YANAGIBA-SASHIMI-SUSHI knives
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