Information: Takeshi Saji: GYUTO 24cm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black pakka wood bolster These Gyuto knives are japanese chef knives with a core in "R-2" stainless steel, hardness of 63 degrees on the Rockwell scale. Not dishwasher safe.
These japanese Takeshi Saji Knives Damascus steel R2 feature a stainless steel core from technology powders with a hardness of +/-63 HRC.
The octogonal handle is made from ROSEWOOD and thus contributes to traditional character of these beautiful japanese knives.
Les couteaux sont fabriqués au Japon au Takefu Knife Village
The Gyuto-CHEF´s knives:
¤ Attention:
NEVER use a Chef knife for chopping bones and fish bones !
