Japanese knives : SUZIHIKI - KATSUSHIGE ANRYU Japanese knife

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1 Couteau Japonais > SUZIHIKI - KATSUSHIGE ANRYU Japanese knife

SUZIHIKI - KATSUSHIGE ANRYU Japanese knife

made in Japan

	SUZIHIKI 27cm slicing japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers of stainless steel 213 EUR blade 27cm Infos currencies : +/- 1397FRF, 8592BEF, 320USD

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Suggests for this knife:

Magnetic Blade Guard Sheath KAI CK-S-M-L for maximum S:48x170mm M:60x240mm L:60x320mm blades (45 EUR)

Sharpening whetstone KAI SHUN series DM-0600
grit 1 face 1000 and 1 face 6000 - to be used in a wet state (125 EUR)

Information: SUZIHIKI 27cm slicing japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers of stainless steel This slicing Suzihiki knife is a japanese knife with a high carbon steel core "Aokami 2", hardness steel of 61-62 degrees on the Rockwell scale. Not dishwasher safe.	The Katsushige Anryu japanese kitchen knives have a blade with a core of high-carbon steel (Aokami 2 - 61/62 Rockwell hardness), covered with two layers of stainless steel. The slight handle made of rosewood and the blade is hammered and engraved, Japanese atmosphere guaranteed! Made in Japan, Takefu Knife Village
The Slicing Knife: ¤ Suitable to slice finely the meat: ham, beef carpaccio, ... ¤ Also suitable for fish: sushis, sashimis, ... ¤ Like Yanagiba/Sashimi knife but with a symetric blade. » All the SLICING knives

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[61] Japanese knives
SANTOKU/BUNKA | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | PETTY | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES

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» Masakage Kumo: 130 mm KO-BUNKA japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Kumo: 165 mm SANTOKU japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Kumo: 110 mm KAMAGATA japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Kumo: 165 mm NAKIRI japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Kumo: 180 mm CHEF japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Kumo: SUJIHIKI 270 mm slicing japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Yuki: 150 mm PETTY japanese knife - carbon steel -white paper steel- 62-63 Rockwell clad stainless - oval magnolia handle and red pakka wood bolster
» Masakage Yuki: 150 mm HONESUKI (boning) japanese knife - carbon steel -white paper steel- 62-63 Rockwell clad stainless - oval magnolia handle and red pakka wood bolster
» Masakage Yuki: 240 mm CHEF japanese knife - carbon steel -white paper steel- 62-63 Rockwell clad stainless - oval magnolia handle and red pakka wood bolster
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