Japanese KAI Shun GOLD knives

The exclusive Shun Gold series captivates with its brilliant details and elegance. The characteristic feature of these beautiful chef’s knives is the golden ring that stylishly enhances the Japanese aesthetics of the blackish-brown Pakka wood handle. Additionally the end of the handle features a stamped logo. Another new and distinctive feature in comparison to the Classic Shun series is the symmetric handle geometry that guarantees both left- and right-handers equal cutting comfort and precision. The well-known quality and sharpness of the renowned Shun Classic series of course also applies to the Shun Gold series. The individual grain of the Damascus blade and numerous manufacturing steps by hand like grinding the blade make each knife a unique piece.
Shun professional chef’s knives are made from a newly developed stainless damask steel with 32 layers. The inner layer is made from V-gold-10 steel. This steel is highly resistant to corrosion, extremely hard (61±1 HRC, 1.0% Carbon, 1.5% Cobalt, Chromium, Manganese, Molybdenum, Silicon and Vanadium) and the reason for the blade being incomparably and lastingly sharp.

KAI japanese knives - SHUN GOLD series - BC-0451 Paring knife - Damascus steel blade

115.79

Japanese knife Kai Shun GOLD BC-0451 Paring knife

KAI japanese knives - SHUN GOLD series - BC-0451 Paring knife - Damascus steel blade

KAI japanese knife - SHUN GOLD series - BC-0455 chef´s Kitchen knife Damascus steel blade

193.63

Chef Japanese knife Kai Shun GOLD BC-0455

KAI japanese knife - SHUN GOLD series - BC-0455 chef´s Kitchen knife Damascus steel blade

KAI japanese knife - SHUN GOLD series - BC-0457 Slicing Kitchen knife Damascus steel blade

183.9

Japanese Slicing knife Kai Shun GOLD BC-0457

KAI japanese knife - SHUN GOLD series - BC-0457 Slicing Kitchen knife Damascus steel blade

The Tokyo-based KAI Group has for more than 90 years manufactured cutlery and related products of exceptional function, sharpness and durability.
It’s these qualities that presently place japanese knives by KAI among the world’s best.
The common denominator of quality and perfection is based on the ancient culture and tradition of Japanese Samurai sword forging.
The KAI Group is present over the world with more than 10.000 different items related to cutting.
» download the KAI catalog (PDF +/- 10 MB)

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FRANÇAIS

» Harumi's Japanese Cooking
Harumi Kurihara

» The New Art of Japanese Cooking
Masaharu Morimoto

» Sushi : A Pocket Guide
Minori Fukuda, Kit Shan Li, Raeanne Giovanni-Inoue

» Japanese Cooking : Contemporary and Traditional
Miyoko Nishimoto Schinner

» A Dictionary of Japanese Food : Ingredients & Culture
Richard Hosking

» JAPANESE RECIPES
Welcome to the Japanese Kitchen !

» Le Damas ou L'Art du feu et de l'acier
Gilles Bongrain

» Manuel de fabrication du damas
Jean-Luc Soubeyras

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