Information: Hand forged 3D SANTOKU japanese knife from Shigeki Tanaka cutler Suminagashi blade 32 layers - core from stainless steel-VG-10 This cooking Santoku 3D knife is a japanese knife whose body VG-10 steel with a hardness of 60 on the Rockwell scale. Not dishwasher safe.
Shigeki Tanaka japanese knives series 3D Suminagashi blade into 32 layers, the cutting edge is forged from stainless steel-VG-10, hardness +/- 61 Hrc.
These knives are distinguished by their remarkably light weight. Professional chefs love the knives are positioned comfortably in the hand for easy work.
The SANTOKU-BUNKA knife:
¤ the traditional Japanese utility knife
¤ best suited for cutting all ingredients
¤ preferably for the cutting of meat
¤ similar to the chef’s knife
¤ Attention:
NEVER use a Santoku knife for chopping bones and fish bones !
