Japanese knives : USUBA - Japanese knife SHIGEKI TANAKA

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1 Couteau Japonais > USUBA - Japanese knife SHIGEKI TANAKA

USUBA - Japanese knife SHIGEKI TANAKA

» PHENIX HOCHOS

Phoenix

Phoenix

Steel hardness of 61-62 degrees on the Rockwell scale
Magnolia wood handle and buffalo horn bolster.
Each knife comes in a gift box from Kiri wood (Paulownia tomentosa, Fam. Scrophulariaceae) delivered.

Golded Phoenix decorated bolster

made in Japan

	USUBA japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel- damassed double layer Gold Poenix decorated bolster 264 EUR blade 21cm - handle 13cm - tot 34cm - blade thickness 3mm Infos currencies : +/- 1732FRF, 10650BEF, 396USD Export out of UE (min.200EURexcl.VAT) : 218.18EUR, +/- 327USD

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Information: USUBA japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel- damassed double layer Gold Poenix decorated bolster This cooking Usuba knife is a japanese knife with double DAMASCUS layer, including the core "blue paper steel"(acier AO-KO very resistant, with chromium and tungsten) , hardness steel of 61-62 degrees on the Rockwell scale. Not dishwasher safe.	The young blacksmith Shigeki Tanaka works in the Japanese city of Miki, after he learn the trade with a famous knife maker in Takefu, he makes now traditional japanese kitchen knives. Steel hardness of 61-62 degrees on the Rockwell scale Magnolia wood handle and buffalo horn bolster. Each knife comes in a gift box from Kiri wood (Paulownia tomentosa, Fam. Scrophulariaceae) delivered. Made in Japan
The NAKIRI-USUBA-KAMAGATA knives: ¤ the traditional Japanese vegetable knife ¤ best suited for cutting all sorts of vegetables ¤ despite its shape not suitable for chopping bones ¤ Attention: NEVER use a Nakiri knife for chopping bones and fish bones ! Only the DEBA knife is suitable for this work. » All the NAKIRI-USUBA-KAMAGATA knives

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