Information: PETTY 15cm japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers of stainless steel This Petty knife is a japanese knife with a high carbon steel core "Aokami 2", hardness steel of 61-62 degrees on the Rockwell scale. Not dishwasher safe.
The Katsushige Anryu japanese kitchen knives have a blade with a core of high-carbon steel
(Aokami 2 - 61/62 Rockwell hardness), covered with two layers of stainless steel.
The slight handle made of rosewood and the blade is hammered and engraved, Japanese atmosphere guaranteed! Made in Japan, Takefu Knife Village
The Petty Knife:
The small, agile kitchen knife enables extremely accurate cutting. It is especially suitable for
preparing vegetables and fruit, paring,
cleaning and chopping onions, garlic or
herbs or cutting vegetables for decoration.
With its extremely short blade length, the Petty is the most indispensable
and all-round kitchen utensil - not to be
missed in any kitchen.
» All the PETTY knives
