Japanese cutlery:

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Kotetsu Bunka Japanese knives

Ko-Bunka 13cm

made in Japan

	Kotetsu: 130 mm BUNKA japanese knife - SG2 steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster 145.35 EUR blade length 13cm thickness 2mm - handle 13cm Infos currencies : +/- 953FRF, 5863BEF, 218USD

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PROMOTION - Santoku Bunka 18cm - PROMOTION

made in Japan

	Kotetsu: 180 mm BUNKA japanese knife - SG2 steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster ::::: 160.65 EUR blade length 18cm thickness 2mm - handle 13cm Infos currencies : +/- 1054FRF, 6481BEF, 241USD

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Gyuto Bunka 21cm

made in Japan

	Kotetsu: 210 mm BUNKA japanese knife - SG2 steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster 191.25 EUR blade length 21cm thickness 2mm - handle 13cm Infos currencies : +/- 1255FRF, 7715BEF, 287USD

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Information: Kotetsu: 210 mm BUNKA japanese knife - SG2 steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster This Bunka kitchen knife is a japanese knife with stainless steel blade SG2, octagonal handle rosewood and black pakka bolster. Not dishwasher safe.
The SANTOKU-BUNKA knife: ¤ the traditional Japanese utility knife ¤ best suited for cutting all ingredients ¤ preferably for the cutting of meat ¤ similar to the chef’s knife ¤ Attention: NEVER use a Santoku knife for chopping bones and fish bones ! Only the DEBA knife is suitable for this work. » All the SANTOKU knives

Masakage Kumo: 130 mm KO-BUNKA japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster

175.95

Masakage Kumo Ko-Bunka japanese knife

Masakage Kumo: 130 mm KO-BUNKA japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle

SANTOKU 16,5cm japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers of stainless steel

123.54

Katsushige Anryu SANTOKU 165 japanese knife

SANTOKU 16,5cm japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers

Yu Kurosaki: 165 mm SANTOKU japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry handle and black pakka wood bolster

175.23

Yu Kurosaki Megumi SANTOKU japanese knife

Yu Kurosaki: 165 mm SANTOKU japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry

Takeshi Saji: SANTOKU 165mm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black pakka wood bolster

294.15

Takeshi Saji SANTOKU 165 japanese knife

Takeshi Saji: SANTOKU 165mm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black

SANTOKU numbered japanese knife Boker Rose damas stainless steel forged delivered in a presentation case with a certificate of authenticity

493.02

Boker Damas rose SANTOKU japanese knife

SANTOKU numbered japanese knife Boker Rose damas stainless steel forged delivered in a presentation case with

BOKER Santoku ceramic knife with 15,6cm black ceramic blade ebony handle (ref. 130C6S)

87.53

Santoku Ceramic knife
BOKER 1306CS

BOKER Santoku ceramic knife with 15,6cm black ceramic blade ebony handle (ref. 130C6S)

MCUSTA Zanmai 3P series japanese hocho - SANTOKU VG-10 steel blade and laminated pakkawood handle with nickel-silver ring

163.1

MCUSTA VG-10 3P
Zanmai Santoku japanese hocho

MCUSTA Zanmai 3P series japanese hocho - SANTOKU VG-10 steel blade and laminated pakkawood handle with nickel-silver

SUIMON: Suminagashi SANTOKU japanese knife - cutting edge carbon SKD11 62 Rockwell - magnolia handle with 2 water buffalo bolsters

246.55

Suimon Santoku japanese knife

SUIMON: Suminagashi SANTOKU japanese knife - cutting edge carbon SKD11 62 Rockwell - magnolia handle with 2 water

SUIMON: Suminagashi SANTOKU and GYUTO japanese knives - cutting edge carbon SKD11 62 Rockwell - magnolia handle with 2 water buffalo bolsters

471.07

Suimon japanese knife

SUIMON: Suminagashi SANTOKU and GYUTO japanese knives - cutting edge carbon SKD11 62 Rockwell - magnolia handle with

» Teruyasu Fujiwara: 165 mm SANTOKU japanese knife DENKA - carbon steel Aogami Super 64-65 Rockwell and 2 layers stainless - black pakka wood handle
» KASUMI japanese knives - MASTERPIECE series - SANTOKU knife MP07 - Damascus VG10 steel blade and micarta handle
» Masakage Kumo: 165 mm SANTOKU japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» SANTOKU URUSHI japanese knife from Shigeki Tanaka cutler
» SHIGEKI TANAKA japanese 2 knives URUSHI set
» Hand forged 3D SANTOKU japanese knife from Shigeki Tanaka cutler
» SANTOKU damas japanese knife from Kazuyuki Tanaka (KATSUHIRO) blacksmith (core SG2 steel)
» Santoku Set TDMS230 of KAI japanese knives - SHUN PREMIER series - TDM-1701 UNIVERSAL knife and SANTOKU TDM-1702 - hammered Damascus steel blades
» KAI SANTOKU japanese knife - TDM1727 SHUN PREMIER series - Damascus hammered steel blade
» KAI SANTOKU japanese knife - TDM1702 SHUN PREMIER series - Damascus hammered steel blade
» KAI japanese knives - KDM-0004 SHUN KAJI series - scalloped SANTOKU knife - Damascus steel blade
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» The New Art of Japanese Cooking
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» Sushi : A Pocket Guide
Minori Fukuda, Kit Shan Li, Raeanne Giovanni-Inoue

» Japanese Cooking : Contemporary and Traditional
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» A Dictionary of Japanese Food : Ingredients & Culture
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» Japanese knives

Kotetsu Bunka Japanese knives

Ko-Bunka 13cm

**** PROMOTION - Santoku Bunka 18cm - PROMOTION ****

Gyuto Bunka 21cm

PROMOTION - Santoku Bunka 18cm - PROMOTION