Information: WAHOO Chief japanese knife This cooking Chief knife is a japanese knife made with VG-10 steel 33 DAMASCUS coats, hardness steel of 60 degrees on the Rockwell scale. Not dishwasher safe.
Wahoo Japanese knives VG-10 steel core and up to 33 damascus layers. Steel hardness of 60 degrees on the Rockwell scale Bublinga wood handle and bufalo horn bolster.
Founded in 1908 by Master Tenshu Fukumoto, the Sekizo company works today with the modern technology but keep his centuries-old cultural heritage. Made in Japan
The Gyuto-CHEF´s knives:
¤ Attention:
NEVER use a Chef knife for chopping bones and fish bones !
