Information: WAHOO Sashimi/yanagi-ba japanese knife This cooking Sashimi/yanagi-ba knife is a japanese knife made with VG-10 steel 17 DAMASCUS coats, hardness steel of 60 degrees on the Rockwell scale. Not dishwasher safe.
Wahoo Japanese knives VG-10 steel core and up to 33 damascus layers. Steel hardness of 60 degrees on the Rockwell scale Bublinga wood handle and bufalo horn bolster.
Founded in 1908 by Master Tenshu Fukumoto, the Sekizo company works today with the modern technology but keep his centuries-old cultural heritage. Made in Japan
The YANAGIBA-SASHIMI-SUSHI knife:
¤ the traditional Japanese slicing knife
¤ to delicately slice fish and meat
¤ the long slim blade is best suited for cutting wafer-thin slices and especially for sushis and sashimis ¤ it is suitable for filleting of fish but also for cutting cakes
¤ the knife guarantees a skilful but above all straight and clean cut
¤ the length and shape of the blade allows for a long, stretching cut
» All the YANAGIBA-SASHIMI-SUSHI knives
