Japanese knives : Japanese knives BLACKSMITHS

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Japanese knives BLACKSMITHS


PETTY 15cm japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers
SANTOKU 16,5cm japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers
GYUTO 18cm japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers
GYUTO 21cm japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers
GYUTO 24cm japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers
SUZIHIKI 27cm slicing japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers
Yu Kurosaki: 120mm PETTY japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry
Yu Kurosaki: 150mm PETTY japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry
Yu Kurosaki: 165 mm SANTOKU japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry
Yu Kurosaki: 165 mm NAKIRI japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry
Yu Kurosaki: GYUTO 21cm japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry handle
Yu Kurosaki: GYUTO 24cm japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry handle
Yu Kurosaki: SUZIHIKI 27cm slicing japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal
Takeshi Saji: PETTY 9cm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - oval ironwood handle with decorative rivets
Takeshi Saji: GYUTO 18cm chef japanese knife - R2(SG2) 63 Rockwell DAMAS steel - oval ironwood handle with decorative
Takeshi Saji: SUZIHIKI 24cm slicing japanese knife - R2(SG2) 63 Rockwell DAMAS steel - oval ironwood handle with
Takeshi Saji: SUZIHIKI 27cm slicing japanese knife - R2(SG2) 63 Rockwell DAMAS steel - oval ironwood handle with
Takeshi Saji: PETTY 13cm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black pakka
Takeshi Saji: SANTOKU 165mm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black
Takeshi Saji: GYUTO 18cm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black pakka
Takeshi Saji: GYUTO 24cm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black pakka
Takeshi Saji: SUZIHIKI 27cm slicing japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with
Takeshi Saji: GYUTO 21cm Rainbow japanese knife - Aokami2 61-62 Rockwell layered with copper and brass stainless
Takeshi Saji: GYUTO 24cm Rainbow japanese knife - Aokami2 61-62 Rockwell layered with copper and brass stainless
Teruyasu Fujiwara: 120 mm PETTY japanese knife DENKA - carbon steel Aogami Super 64-65 Rockwell and 2 layers stainless
Teruyasu Fujiwara: 165 mm SANTOKU japanese knife DENKA - carbon steel Aogami Super 64-65 Rockwell and 2 layers
Teruyasu Fujiwara: 180 mm CHEF japanese knife DENKA - carbon steel Aogami Super 64-65 Rockwell and 2 layers stainless
Teruyasu Fujiwara: 210 mm CHEF japanese knife DENKA - carbon steel Aogami Super 64-65 Rockwell and 2 layers stainless
SINGLE EDGED - YANAGIBA 24cm japanese knife from Akira Sasaoka - Aokami2 High carbon steel
SINGLE EDGED - DEBA 15cm japanese knife from Akira Sasaoka - Aokami2 High carbon steel
SINGLE EDGED - DEBA 18cm japanese knife from Akira Sasaoka - Aokami2 High carbon steel
Masakage Kumo: 75 mm PETTY japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black
Masakage Kumo: 130 mm PETTY japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black
Masakage Kumo: 150 mm PETTY japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black
Masakage Kumo: 150 mm HONESUKI (boning) japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood
Masakage Kumo: 130 mm KO-BUNKA japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle
Masakage Kumo: 170 mm BUNKA japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black
Masakage Kumo: 165 mm SANTOKU japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle
Masakage Kumo: 110 mm KAMAGATA japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle
Masakage Kumo: 165 mm NAKIRI japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black
Masakage Kumo: 180 mm CHEF japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black
Masakage Kumo: 210 mm CHEF japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black
Masakage Kumo: 240 mm CHEF japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black
Masakage Kumo: 270 mm CHEF japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black
Masakage Kumo: SUJIHIKI 270 mm slicing japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle
Masakage Yuki: 150 mm PETTY japanese knife - carbon steel -white paper steel- 62-63 Rockwell clad stainless - oval
Masakage Yuki: 150 mm HONESUKI (boning) japanese knife - carbon steel -white paper steel- 62-63 Rockwell clad stainless
Masakage Yuki: 240 mm CHEF japanese knife - carbon steel -white paper steel- 62-63 Rockwell clad stainless - oval
Murata: 165 mm FUNAYUKI japanese knife (chef) - aogami carbon steel 63 Rockwell - oval magnolia handle and black
Murata: 120 mm SABAKI japanese knife (petty) - aogami carbon steel 63 Rockwell - oval magnolia handle and black
Sashimi/yanagi-ba japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-
DEBA japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-
Sashimi/yanagi-ba URUSHI japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-
SANTOKU URUSHI japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-
SHIGEKI TANAKA japanese 2 knives URUSHI set Sashimi/yanagi-ba 24,1cm + Santoku 18,2cm - Japanese knives from Shigeki
DEBA URUSHI japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-
SASHIMI japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel- Gold Poenix
SANTOKU japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel- damassed
SANTOKU japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel- damassed
DEBA japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel- Gold Poenix
USUBA japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel- damassed double
Hand forged 3D SANTOKU japanese knife from Shigeki Tanaka cutler Suminagashi blade 32 layers - core from stainless
Hand forged 3D CHEF japanese knife from Shigeki Tanaka cutler Suminagashi blade 32 layers - core from stainless
Hand forged 3D USUBA japanese knife from Shigeki Tanaka cutler Suminagashi blade 32 layers - core from stainless
Hand forged 3D PETTY japanese knife from Shigeki Tanaka cutler Suminagashi blade 32 layers - core from stainless
SHIGEKI TANAKA japanese knives
 
SHIGEKI TANAKA japanese knives

KATSUHIRO - Shigeki Tanaka Japanese Knives

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The ultimate cutting tools: Powder-Metallurgic Steel Kitchen Knives
The Japanese master blacksmith Kazuyui Tanaka processes one of the the hardest blade steel of the world* for his unique kitchen knives. They are characterised not only by their phenomenal sharpness and durability, but also by the fascinating pattern of the 65-layer blade (cutting edge of SG-2 steel), hardness 63°. These masterpieces are finished with handles made of waterproof ironwood, the densest wood in the world, mounted with a nickel silver ferrule. The pinning of the handle scales with rosette-shaped mosaic pins makes the knives real eye-catchers. Despite their top-rate cutting performance, P-M knives are hardwearing due to their rustproof blades, bevelled on both sides, and waterproof handles, making them the first choice among professional chefs.

GYUTO damas 21cm japanese knife from Shigeki Tanaka (KATSUHIRO) blacksmith (core SG2 steel) Hand forged - stainless
GYUTO damas 24cm japanese knife from Shigeki Tanaka (KATSUHIRO) blacksmith (core SG2 steel) Hand forged - stainless
GYUTO damas 27cm japanese knife from Shigeki Tanaka (KATSUHIRO) blacksmith (core SG2 steel) Hand forged - stainless
SANTOKU damas japanese knife from Kazuyuki Tanaka (KATSUHIRO) blacksmith (core SG2 steel) Hand forged - stainless
SLICING damas japanese knife from Kazuyuki Tanaka (KATSUHIRO) blacksmith (core SG2 steel) Hand forged - stainless
NAKIRI damas japanese knife from Kazuyuki Tanaka (KATSUHIRO) blacksmith (core SG2 steel) Hand forged - stainless steel
PETTY damas 15cm japanese knife from Shigeki Tanaka (Katsuhiro) blacksmith (core SG2 steel) Hand forged - stainless
PETTY damas 13.5cm japanese knife from Shigeki Tanaka (Katsuhiro) blacksmith (core SG2 steel) Hand forged - stainless
PETTY damas 9.5cm japanese knife from Shigeki Tanaka (Katsuhiro) blacksmith (core SG2 steel) Hand forged - stainless
KATSUHIRO (Kazuyuki Tanaka) Damas japanese knives
 
KATSUHIRO (Kazuyuki Tanaka) Damas japanese knives

NESMUK high quality kitchen knives


Nesmuk Exclusive, chef knife, Damascus blade 400 layers, indian buffalo horn handle

Nesmuk Soul
1, chef knife, Dieter Mueller edition, african rosewood handle
slicer knife, Cocobolo handle Nesmuk Janus3
Nesmuk Janus
3, slicer knife, Cocobolo handle

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