Japanese knives : USUBA 3D - Japanese knife SHIGEKI TANAKA

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USUBA 3D - Japanese knife SHIGEKI TANAKA



 made in Japan made in Japan en stock !
Hand forged 3D USUBA japanese knife from Shigeki Tanaka cutler
Suminagashi blade 32 layers - core from stainless steel-VG-10

112.64 EUR  
blade 165mm - tot 295mm - blade thickness 1.7mm
Infos currencies : +/- 739FRF, 4544BEF, 169USD

    
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Information:
Hand forged 3D USUBA japanese knife from Shigeki Tanaka cutler
Suminagashi blade 32 layers - core from stainless steel-VG-10
This cooking Usuba 3D knife is a japanese knife whose body VG-10 steel with a hardness of 60 on the Rockwell scale. Not dishwasher safe.
Shigeki Tanaka japanese knives series 3D
Suminagashi blade into 32 layers, the cutting edge is forged from stainless steel-VG-10, hardness +/- 61 Hrc.
These knives are distinguished by their remarkably light weight. Professional chefs love the knives are positioned comfortably in the hand for easy work.
The NAKIRI-USUBA-KAMAGATA knives:
¤ the traditional Japanese vegetable knife
¤ best suited for cutting all sorts of vegetables
¤ despite its shape not suitable for chopping bones
¤ Attention:
NEVER use a Nakiri knife for chopping bones and fish bones !
 
Only the DEBA knife is suitable for this work.
» All the NAKIRI-USUBA-KAMAGATA knives


 
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