Japanese knives : SUZIHIKI - TAKESHI-SAJI R2 Rosewood Japanese knives

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1 Couteau Japonais > SUZIHIKI - TAKESHI-SAJI R2 Rosewood Japanese knives

SUZIHIKI - TAKESHI-SAJI R2 Rosewood Japanese knives

made in Japan

	Takeshi Saji: SUZIHIKI 27cm slicing japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black pakka wood bolster 403.56 EUR blade 27cm Infos currencies : +/- 2647FRF, 16280BEF, 605USD Export out of UE (min.200EURexcl.VAT) : 333.52EUR, +/- 500USD

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Suggests for this knife:

Magnetic Blade Guard Sheath KAI CK-S-M-L for maximum S:48x170mm M:60x240mm L:60x320mm blades (45 EUR)

Sharpening whetstone KAI SHUN series DM-0600
grit 1 face 1000 and 1 face 6000 - to be used in a wet state (125 EUR)

Information: Takeshi Saji: SUZIHIKI 27cm slicing japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black pakka wood bolster These slicing Suzihiki knives are japanese knives with a core in "R-2" stainless steel, hardness of 63 degrees on the Rockwell scale. Not dishwasher safe.	These japanese Takeshi Saji Knives Damascus steel R2 feature a stainless steel core from technology powders with a hardness of +/-63 HRC. The ovoid curved handle is made from DESERT IRONWOOD and contributes to the aesthetic harmony of form and function of these beautiful japanese knives. Les couteaux sont fabriqués au Japon au Takefu Knife Village
The Slicing Knife: ¤ Suitable to slice finely the meat: ham, beef carpaccio, ... ¤ Also suitable for fish: sushis, sashimis, ... ¤ Like Yanagiba/Sashimi knife but with a symetric blade. » All the SLICING knives

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