Japanese knives : Takeshi Saji Japanese knives - Takefu Knife Village

Japanese cutlery:
1 Couteau Japonais > Takeshi Saji Japanese knives - Takefu Knife Village    


Takeshi Saji Japanese knives


Takeshi Saji - Takefu Knives Village
These japanese Takeshi Saji Knives Damascus steel R2 feature a stainless steel core from technology powders with a hardness of +/-63 HRC.
The ovoid curved handle is made from DESERT IRONWOOD and contributes to the aesthetic harmony of form and function of these beautiful japanese knives.
Les couteaux sont fabriqués au Japon au Takefu Knife Village
Takeshi Saji: PETTY 9cm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - oval ironwood handle with decorative rivets
Takeshi Saji: GYUTO 18cm chef japanese knife - R2(SG2) 63 Rockwell DAMAS steel - oval ironwood handle with decorative
Takeshi Saji: SUZIHIKI 24cm slicing japanese knife - R2(SG2) 63 Rockwell DAMAS steel - oval ironwood handle with
Takeshi Saji: SUZIHIKI 27cm slicing japanese knife - R2(SG2) 63 Rockwell DAMAS steel - oval ironwood handle with
These japanese Takeshi Saji Knives Damascus steel R2 feature a stainless steel core from technology powders with a hardness of +/-63 HRC.
The octogonal handle is made from ROSEWOOD and thus contributes to traditional character of these beautiful japanese knives.
Les couteaux sont fabriqués au Japon au Takefu Knife Village
Takeshi Saji: PETTY 13cm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black pakka
Takeshi Saji: SANTOKU 165mm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black
Takeshi Saji: GYUTO 18cm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black pakka
Takeshi Saji: GYUTO 24cm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black pakka
Takeshi Saji: SUZIHIKI 27cm slicing japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with
These japanese Takeshi Saji Knives Damascus steel AOKAMI2 steel RAINBOW feature are covered with stainless Damascus steel with copper and brass which give them a nice colorful appearance, hardness of 61-62 HRC.
The ovoid curved handle is made from HORN DEER and contributes to the aesthetic harmony of form and function of these beautiful japanese knives.
Les couteaux sont fabriqués au Japon au Takefu Knife Village
Takeshi Saji: GYUTO 21cm Rainbow japanese knife - Aokami2 61-62 Rockwell layered with copper and brass stainless
Takeshi Saji: GYUTO 24cm Rainbow japanese knife - Aokami2 61-62 Rockwell layered with copper and brass stainless

French cutlery:


FRANÇAIS

 

<11>

 


 
» Japanese knives