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SHIGEKI-TANAKA - Set Japanese knives



  
Urushi
Combining an ancient tradition of Japanese lacquerware with a fine blade to create a unique masterpiece. In Japan, the art of lacquerware has been developed to ultimate perfection. Japanese artisans have redesigned the magnolia wood handles of the new URUSHI series following this technique. They are coated with deep black urushi* varnish and show highly attractive fine gold decorations on the handle.
Hard Blue Paper Steel (61-62 Rockwell hardness) is used for the core cutting layer and low alloyed steels for the outer Suminagashi layers. Every piece is hand signed and packed in a beautiful case made of kiriwood. Polished buffalo horn ferrule.
*Urushi is extracted from the sap of the Japanese varnish tree and has been used for varnishing furniture, bowls, jars and handles for more than 6000 years. Urushi is resistant to water, heat, alcohol, acids, alkaline solutions and solvents and it is non-aging and food-safe. Urushi varnishing is considered the supreme discipline of Japanese art of lacquering.
Although the decoration is made with fine gold, is the appearance of red color as the final coat of varnish is red.
 made in Japan made in Japan

SHIGEKI TANAKA japanese 2 knives URUSHI set
Sashimi/yanagi-ba 24,1cm + Santoku 18,2cm - Japanese knives from Shigeki Tanaka cutler
Hand forged from carbon steel -non stainless steel-

438.06 EUR  

Infos currencies : +/- 2873FRF, 17671BEF, 657USD
Export out of UE (min.200EURexcl.VAT) : 362.03EUR, +/- 543USD

    
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Information:
SHIGEKI TANAKA japanese 2 knives URUSHI set
Sashimi/yanagi-ba 24,1cm + Santoku 18,2cm - Japanese knives from Shigeki Tanaka cutler
Hand forged from carbon steel -non stainless steel-
These cooking knives are japanese knives made with DAMASCUS steel, the core "blue paper steel"(acier AO-KO very resistant, with chromium and tungsten) , hardness steel of 61-62 degrees on the Rockwell scale. Not dishwasher safe.
The young blacksmith Shigeki Tanaka works in the Japanese city of Miki, after he learn the trade with a famous knife maker in Takefu, he makes now traditional japanese kitchen knives.
Steel hardness of 61-62 degrees on the Rockwell scale
Magnolia wood handle and buffalo horn bolster.
Each knife comes in a gift box from Kiri wood (Paulownia tomentosa, Fam. Scrophulariaceae) delivered.
Made in Japan
The YANAGIBA-SASHIMI-SUSHI knife:
¤ the traditional Japanese slicing knife
¤ to delicately slice fish and meat
¤ the long slim blade is best suited for cutting wafer-thin slices and especially for sushis and sashimis
¤ it is suitable for filleting of fish but also for cutting cakes
¤ the knife guarantees a skilful but above all straight and clean cut
¤ the length and shape of the blade allows for a long, stretching cut
» All the YANAGIBA-SASHIMI-SUSHI knives


 
 [29]  Japanese knives
SANTOKU/BUNKA | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | PETTY | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES
Sashimi/yanagi-ba URUSHI japanese knife from Shigeki Tanaka cutler  Hand forged from carbon steel -non stainless steel-
 
316.8
Shigeki Tanaka URUSHI Sashimi japanese knife
Sashimi/yanagi-ba URUSHI japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-
SANTOKU URUSHI japanese knife from Shigeki Tanaka cutler  Hand forged from carbon steel -non stainless steel-
 
194.3
Shigeki Tanaka URUSHI Santoku japanese knife
SANTOKU URUSHI japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-
DEBA URUSHI japanese knife from Shigeki Tanaka cutler  Hand forged from carbon steel -non stainless steel-
 
316.8
Shigeki Tanaka URUSHI DEBA japanese knife
DEBA URUSHI japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-
USUBA japanese knife from Shigeki Tanaka cutler  Hand forged from carbon steel -non stainless steel- damassed double layer Gold Poenix decorated bolster
 
264
Shigeki Tanaka USUBA Phoenix japanese knife
USUBA japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel- damassed double
Hand forged 3D SANTOKU japanese knife from Shigeki Tanaka cutler  Suminagashi blade 32 layers - core from stainless steel-VG-10
 
112.64
Shigeki Tanaka SANTOKU 3D japanese knife
Hand forged 3D SANTOKU japanese knife from Shigeki Tanaka cutler Suminagashi blade 32 layers - core from stainless
Hand forged 3D CHEF japanese knife from Shigeki Tanaka cutler  Suminagashi blade 32 layers - core from stainless steel-VG-10
 
112.64
Shigeki Tanaka CHEF 3D japanese knife
Hand forged 3D CHEF japanese knife from Shigeki Tanaka cutler Suminagashi blade 32 layers - core from stainless
Hand forged 3D USUBA japanese knife from Shigeki Tanaka cutler  Suminagashi blade 32 layers - core from stainless steel-VG-10
 
112.64
Shigeki Tanaka USUBA 3D japanese knife
Hand forged 3D USUBA japanese knife from Shigeki Tanaka cutler Suminagashi blade 32 layers - core from stainless
Hand forged 3D PETTY japanese knife from Shigeki Tanaka cutler  Suminagashi blade 32 layers - core from stainless steel-VG-10
 
89.76
Shigeki Tanaka PETTY 3D japanese knife
Hand forged 3D PETTY japanese knife from Shigeki Tanaka cutler Suminagashi blade 32 layers - core from stainless
GYUTO damas 21cm japanese knife from Shigeki Tanaka (KATSUHIRO) blacksmith (core SG2 steel)  Hand forged - stainless steel
 
540
Shigeki Tanaka (KATSUHIRO) Damas GYUTO japanese knife
GYUTO damas 21cm japanese knife from Shigeki Tanaka (KATSUHIRO) blacksmith (core SG2 steel) Hand forged - stainless
» SANTOKU damas japanese knife from Kazuyuki Tanaka (KATSUHIRO) blacksmith (core SG2 steel)
» SLICING damas japanese knife from Kazuyuki Tanaka (KATSUHIRO) blacksmith (core SG2 steel)
» NAKIRI damas japanese knife from Kazuyuki Tanaka (KATSUHIRO) blacksmith (core SG2 steel)
» PETTY damas 15cm japanese knife from Shigeki Tanaka (Katsuhiro) blacksmith (core SG2 steel)
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