Japanese knives : Katsushige Anryu Japanese knives - Takefu Knife Village

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Katsushige Anryu Japanese knives


The Katsushige Anryu japanese kitchen knives have a blade with a core of high-carbon steel
(Aokami 2 - 61/62 Rockwell hardness), covered with two layers of stainless steel.
The slight handle made of rosewood and the blade is hammered and engraved, Japanese atmosphere guaranteed! Made in Japan, Takefu Knife Village
» see other Katsushige Anryu japonanese knives
PETTY 15cm japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers
SANTOKU 16,5cm japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers
GYUTO 18cm japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers
GYUTO 21cm japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers
GYUTO 24cm japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers
SUZIHIKI 27cm slicing japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers

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