Japanese knives : Japanese KIWAMI knives

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Japanese KIWAMI knives


The Kiwami kitchen knives have a blade witch offers a prime stainless both sides milled Damaststahl with 33 layers and a core of high-quality AUS 8 steel.
The slight handle made of poplar wood and stainless steel gives a ligth apparence while Pakka wood and full bolster that extends the blade is best suited for professionals.
The knife is in a pretty gift box with a Japanese ambience.
Made in Seki, Japan

KIWAMI - SANTOKU japanese knife Damas 33 layers - Poplarwood handle
KIWAMI - SANTOKU japanese knife Damas 33 layers - Pakkawood handle
KIWAMI - SANTOKU japanese knife scalloped Damas blade 33 layers - Pakkawood handle
KIWAMI - GYUTO-CHEF japanese knife Damas 33 layers - Poplarwood handle
KIWAMI - GYUTO-CHEF japanese knife Damas 33 layers - Pakkawood handle
KIWAMI - HAMKIRI-SLICING japanese knife Damas 33 layers - Poplarwood handle
KIWAMI - HAMKIRI-SLICING japanese knife Damas 33 layers - Pakkawood handle
KIWAMI japanese set with 3 knives Damas 33 layers - Poplarwood handle SANTOKU 18,7cm + GYUTO 20,9cm + HAMKIRI 24,5cm
KIWAMI japanese set with 3 knives Damas 33 layers - Pakkawood handle SANTOKU 18cm + GYUTO 20,2cm + HAMKIRI 24,5cm
KIWAMI - PEELER japanese knife Damas 33 layers - Pakkawood handle
KIWAMI - PEELER japanese knife Damas 33 layers - Poplarwood
KIWAMI - SANDWICH japanese knife Damas 33 layers - Poplarwood
KIWAMI - SANDWICH japanese knife Damas 33 layers - Pakkawood handle

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