Japanese knives : GYUTO - YU KUROSAKI MEGUMI Japanese knives

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GYUTO - YU KUROSAKI MEGUMI Japanese knives



 made in Japan made in Japan

Yu Kurosaki: GYUTO 21cm japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry handle and black pakka wood bolster
220 EUR  
blade 21cm
Infos currencies : +/- 1443FRF, 8875BEF, 330USD
    
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 made in Japan made in Japan en stock !

Yu Kurosaki: GYUTO 24cm japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry handle and black pakka wood bolster
255.2 EUR  
blade 24cm
Infos currencies : +/- 1674FRF, 10295BEF, 383USD
Export out of UE (min.200EURexcl.VAT) : 210.91EUR, +/- 316USD


    
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Information:
Yu Kurosaki: GYUTO 24cm japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry handle and black pakka wood bolster
These cooking Gyuto knives are japanese knives with stainless steel blade VG10 damasked and hammered, octagonal handle rosewood and black pakka bolster. Not dishwasher safe.
The Yu Kurosaki japanese kitchen knives have a stainless steel blade
(VG-10 - 61/62 Rockwell hardness), in hammered DAMAS. The handle made of cherry and wood.
Made in Japan, Takefu Knife Village
The Gyuto-CHEF´s knives:
¤ Attention:
NEVER use a Chef knife for chopping bones and fish bones !
 
Only the DEBA knife is suitable for this work.
» All the GYUTO-CHEF´s knives


 
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» Takeshi Saji: GYUTO 18cm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black pakka wood bolster
» Takeshi Saji: GYUTO 21cm Rainbow japanese knife - Aokami2 61-62 Rockwell layered with copper and brass stainless damascus steel - oval Deer Horn handle with stainless steel bolster
» SUIMON: Suminagashi GYUTO japanese knife - cutting edge carbon SKD11 62 Rockwell - magnolia handle with 2 water buffalo bolsters
» SUIMON: Suminagashi SANTOKU and GYUTO japanese knives - cutting edge carbon SKD11 62 Rockwell - magnolia handle with 2 water buffalo bolsters
» Teruyasu Fujiwara: 180 mm CHEF japanese knife DENKA - carbon steel Aogami Super 64-65 Rockwell and 2 layers stainless - black pakka wood handle
» Masakage Kumo: 75 mm PETTY japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Kumo: 150 mm HONESUKI (boning) japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Kumo: 130 mm KO-BUNKA japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Kumo: 165 mm SANTOKU japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Kumo: 110 mm KAMAGATA japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Kumo: 165 mm NAKIRI japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
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