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1 Couteau Japonais > GYUTO - YU KUROSAKI MEGUMI Japanese knives

GYUTO - YU KUROSAKI MEGUMI Japanese knives

made in Japan

	Yu Kurosaki: GYUTO 21cm japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry handle and black pakka wood bolster 220 EUR blade 21cm Infos currencies : +/- 1443FRF, 8875BEF, 330USD

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Suggests for this knife:

Magnetic Blade Guard Sheath KAI CK-S-M-L for maximum S:48x170mm M:60x240mm L:60x320mm blades (45 EUR)

Sharpening whetstone KAI SHUN series DM-0600
grit 1 face 1000 and 1 face 6000 - to be used in a wet state (125 EUR)

made in Japan

	Yu Kurosaki: GYUTO 24cm japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry handle and black pakka wood bolster 255.2 EUR blade 24cm Infos currencies : +/- 1674FRF, 10295BEF, 383USD Export out of UE (min.200EURexcl.VAT) : 210.91EUR, +/- 316USD

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» delivery infos

Suggests for this knife:

Magnetic Blade Guard Sheath KAI CK-S-M-L for maximum S:48x170mm M:60x240mm L:60x320mm blades (45 EUR)

Sharpening whetstone KAI SHUN series DM-0600
grit 1 face 1000 and 1 face 6000 - to be used in a wet state (125 EUR)

Information: Yu Kurosaki: GYUTO 24cm japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry handle and black pakka wood bolster These cooking Gyuto knives are japanese knives with stainless steel blade VG10 damasked and hammered, octagonal handle rosewood and black pakka bolster. Not dishwasher safe.	The Yu Kurosaki japanese kitchen knives have a stainless steel blade (VG-10 - 61/62 Rockwell hardness), in hammered DAMAS. The handle made of cherry and wood. Made in Japan, Takefu Knife Village
The Gyuto-CHEF´s knives: ¤ Attention: NEVER use a Chef knife for chopping bones and fish bones ! Only the DEBA knife is suitable for this work. » All the GYUTO-CHEF´s knives

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» Takeshi Saji: GYUTO 18cm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black pakka wood bolster
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» SUIMON: Suminagashi GYUTO japanese knife - cutting edge carbon SKD11 62 Rockwell - magnolia handle with 2 water buffalo bolsters
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» Teruyasu Fujiwara: 180 mm CHEF japanese knife DENKA - carbon steel Aogami Super 64-65 Rockwell and 2 layers stainless - black pakka wood handle
» Masakage Kumo: 75 mm PETTY japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Kumo: 150 mm HONESUKI (boning) japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Kumo: 130 mm KO-BUNKA japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Kumo: 165 mm SANTOKU japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Kumo: 110 mm KAMAGATA japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Kumo: 165 mm NAKIRI japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
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