Japanese knives : Japanese SHIGEKI TANAKA knives

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Japanese SHIGEKI TANAKA knives


Shigeki TanakaThe young blacksmith Shigeki Tanaka works in the Japanese city of Miki, after he learn the trade with a famous knife maker in Takefu, he makes now traditional japanese kitchen knives.

Steel hardness of 61-62 degrees on the Rockwell scale
Magnolia wood handle and buffalo horn bolster.
Each knife comes in a gift box from Kiri wood (Paulownia tomentosa, Fam. Scrophulariaceae) delivered.
CLASSIC HOCHOS :
Sashimi/yanagi-ba japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-
DEBA japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-
URUSHI HOCHOS
Urushi
Combining an ancient tradition of Japanese lacquerware with a fine blade to create a unique masterpiece. In Japan, the art of lacquerware has been developed to ultimate perfection. Japanese artisans have redesigned the magnolia wood handles of the new URUSHI series following this technique. They are coated with deep black urushi* varnish and show highly attractive fine gold decorations on the handle.
Hard Blue Paper Steel (61-62 Rockwell hardness) is used for the core cutting layer and low alloyed steels for the outer Suminagashi layers. Every piece is hand signed and packed in a beautiful case made of kiriwood. Polished buffalo horn ferrule.
*Urushi is extracted from the sap of the Japanese varnish tree and has been used for varnishing furniture, bowls, jars and handles for more than 6000 years. Urushi is resistant to water, heat, alcohol, acids, alkaline solutions and solvents and it is non-aging and food-safe. Urushi varnishing is considered the supreme discipline of Japanese art of lacquering.
Sashimi/yanagi-ba URUSHI japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-
SANTOKU URUSHI japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-
SHIGEKI TANAKA japanese 2 knives URUSHI set Sashimi/yanagi-ba 24,1cm + Santoku 18,2cm - Japanese knives from Shigeki
DEBA URUSHI japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-
PHENIX HOCHOS
Phoenix Phoenix
Steel hardness of 61-62 degrees on the Rockwell scale
Magnolia wood handle and buffalo horn bolster.
Each knife comes in a gift box from Kiri wood (Paulownia tomentosa, Fam. Scrophulariaceae) delivered.
Golded Phoenix decorated bolster
SASHIMI japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel- Gold Poenix
SANTOKU japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel- damassed
SANTOKU japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel- damassed
DEBA japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel- Gold Poenix
USUBA japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel- damassed double
3D HOCHOS
Shigeki Tanaka japanese knives series 3D
Shigeki Tanaka japanese knives series 3D
Suminagashi blade into 32 layers, the cutting edge is forged from stainless steel-VG-10, hardness +/- 61 Hrc.
These knives are distinguished by their remarkably light weight. Professional chefs love the knives are positioned comfortably in the hand for easy work.
Hand forged 3D SANTOKU japanese knife from Shigeki Tanaka cutler Suminagashi blade 32 layers - core from stainless
Hand forged 3D CHEF japanese knife from Shigeki Tanaka cutler Suminagashi blade 32 layers - core from stainless
Hand forged 3D USUBA japanese knife from Shigeki Tanaka cutler Suminagashi blade 32 layers - core from stainless
Hand forged 3D PETTY japanese knife from Shigeki Tanaka cutler Suminagashi blade 32 layers - core from stainless

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