Japanese knives : USUBA - Japanese knife SHIGEKI TANAKA

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USUBA - Japanese knife SHIGEKI TANAKA



Steel hardness of 61-62 degrees on the Rockwell scale
Magnolia wood handle and buffalo horn bolster.
Each knife comes in a gift box from Kiri wood (Paulownia tomentosa, Fam. Scrophulariaceae) delivered.
Golded Phoenix decorated bolster
 made in Japan made in Japan en stock !

USUBA japanese knife from Shigeki Tanaka cutler
Hand forged from carbon steel -non stainless steel- damassed double layer
Gold Poenix decorated bolster

264 EUR  
blade 21cm - handle 13cm - tot 34cm - blade thickness 3mm
Infos currencies : +/- 1732FRF, 10650BEF, 396USD
Export out of UE (min.200EURexcl.VAT) : 218.18EUR, +/- 327USD


    
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Information:
USUBA japanese knife from Shigeki Tanaka cutler
Hand forged from carbon steel -non stainless steel- damassed double layer
Gold Poenix decorated bolster
This cooking Usuba knife is a japanese knife with double DAMASCUS layer, including the core "blue paper steel"(acier AO-KO very resistant, with chromium and tungsten) , hardness steel of 61-62 degrees on the Rockwell scale. Not dishwasher safe.
The young blacksmith Shigeki Tanaka works in the Japanese city of Miki, after he learn the trade with a famous knife maker in Takefu, he makes now traditional japanese kitchen knives.
Steel hardness of 61-62 degrees on the Rockwell scale
Magnolia wood handle and buffalo horn bolster.
Each knife comes in a gift box from Kiri wood (Paulownia tomentosa, Fam. Scrophulariaceae) delivered.
Made in Japan
The NAKIRI-USUBA-KAMAGATA knives:
¤ the traditional Japanese vegetable knife
¤ best suited for cutting all sorts of vegetables
¤ despite its shape not suitable for chopping bones
¤ Attention:
NEVER use a Nakiri knife for chopping bones and fish bones !
 
Only the DEBA knife is suitable for this work.
» All the NAKIRI-USUBA-KAMAGATA knives


 
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