Japanese knives : SANTOKU-BUNKA Japanese knives

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SANTOKU-BUNKA Japanese knives


The SANTOKU-BUNKA knife:
¤ the traditional Japanese utility knife
¤ best suited for cutting all ingredients
¤ preferably for the cutting of meat
¤ similar to the chef’s knife
¤ Attention:
NEVER use a Santoku knife for chopping bones and fish bones !
 
Only the DEBA knife is suitable for this work.

SANTOKU 16,5cm japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers
Yu Kurosaki: 165 mm SANTOKU japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry
Takeshi Saji: SANTOKU 165mm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black
SANTOKU numbered japanese knife Boker Rose damas stainless steel forged delivered in a presentation case with
BOKER Santoku ceramic knife with 15,6cm black ceramic blade ebony handle (ref. 130C6S)
BOKER Santoku ceramic knife with 15,6cm white ceramic blade ebony handle (ref. 1300C6)
MCUSTA Zanmai 3P series japanese hocho - SANTOKU VG-10 steel blade and laminated pakkawood handle with nickel-silver
SUIMON: Suminagashi SANTOKU japanese knife - cutting edge carbon SKD11 62 Rockwell - magnolia handle with 2 water
SUIMON: Suminagashi SANTOKU and GYUTO japanese knives - cutting edge carbon SKD11 62 Rockwell - magnolia handle with
Teruyasu Fujiwara: 165 mm SANTOKU japanese knife DENKA - carbon steel Aogami Super 64-65 Rockwell and 2 layers
KASUMI japanese knives - MASTERPIECE series - SANTOKU knife MP07 - Damascus VG10 steel blade and micarta handle
Masakage Kumo: 130 mm KO-BUNKA japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle
Masakage Kumo: 170 mm BUNKA japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black
Masakage Kumo: 165 mm SANTOKU japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle
Kotetsu: 130 mm BUNKA japanese knife - SG2 steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood
Kotetsu: 180 mm BUNKA japanese knife - SG2 steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood
Kotetsu: 210 mm BUNKA japanese knife - SG2 steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood
SANTOKU URUSHI japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-
SHIGEKI TANAKA japanese 2 knives URUSHI set Sashimi/yanagi-ba 24,1cm + Santoku 18,2cm - Japanese knives from Shigeki
SANTOKU japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel- damassed
SANTOKU japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel- damassed
Hand forged 3D SANTOKU japanese knife from Shigeki Tanaka cutler Suminagashi blade 32 layers - core from stainless
SANTOKU damas japanese knife from Kazuyuki Tanaka (KATSUHIRO) blacksmith (core SG2 steel) Hand forged - stainless
Santoku Set TDMS230 of KAI japanese knives - SHUN PREMIER series - TDM-1701 UNIVERSAL knife and SANTOKU TDM-1702
KAI SANTOKU japanese knife - TDM1727 SHUN PREMIER series - Damascus hammered steel blade
KAI SANTOKU japanese knife - TDM1702 SHUN PREMIER series - Damascus hammered steel blade
KAI japanese knives - KDM-0004 SHUN KAJI series - scalloped SANTOKU knife - Damascus steel blade
KAI 3 japanese knives DMS-310 Boxed gift set - SHUN series - DM0700 +DM0701 +Santoku=DM0702 - Damascus steel blades
KAI 2 japanese knives Boxed gift set - SHUN series - DM0701 + Santoku DM0702 - Damascus steel blades
HIGUCHI 2 japanese knives Boxed gift set - Santoku and Petty - Damascus VG10 stainless steel blades
KAI japanese knives - SHUN series - SANTOKU knife - Damascus steel blade
KAI japanese knives - SHUN series - LEFT-HANDED SANTOKU knife - Damascus steel blade
KAI japanese knives - SHUN series - Wide SANTOKU knife - Damascus steel blade
KAI japanese knives - SHUN series - SANTOKU knife - Scalloped damascus steel blade
KAI japanese knives - SHUN series - Small SANTOKU knife - Damascus steel blade
KAI JAPAN SET - Set of 5 KAI traditional japanese knives SEKI MAGOROKU RED series 100P peeler + 155D deba + 170S
KAI traditional japanese knives - MGR-170S SEKI MAGOROKU RED WOOD series - SANTOKU knife
KAI EUROPA SET - Set of 5 KAI traditional japanese knives WASABI-BLACK series 6710P peeler + 6715U utility + 6716S
KAI JAPAN SET - Set of 5 KAI traditional japanese knives WASABI-BLACK series 6710P peeler + 6715D deba + 6716S santoku
KAI traditional japanese knives - WASABI BLACK series - 6716S SANTOKU knife
KAI WASABI Black 8 japanese knives Block 6799 Santoku 6716S + Nakiri 6716N + Chef 6720C + Peeler 6710P + Utility
KAI traditional japanese knives - AB-1100 PURE-KOMACHI series - green SANTOKU knife
KIWAMI - SANTOKU japanese knife Damas 33 layers - Poplarwood handle
KIWAMI - SANTOKU japanese knife Damas 33 layers - Pakkawood handle
KIWAMI - SANTOKU japanese knife scalloped Damas blade 33 layers - Pakkawood handle
KIWAMI japanese set with 3 knives Damas 33 layers - Poplarwood handle SANTOKU 18,7cm + GYUTO 20,9cm + HAMKIRI 24,5cm
KIWAMI japanese set with 3 knives Damas 33 layers - Pakkawood handle SANTOKU 18cm + GYUTO 20,2cm + HAMKIRI 24,5cm
CRANE - KANTEGA Santoku ceramic knife with 5” black ceramic blade
Superb Aluminium Rimowa suitcase containing a set of 7 SHUN KAI japanese knives and a whetstone and a cutting board
KYOCERA ceramic knife - Japanese Santoku knife KYOTOP KT-140-HIP-D Sandgarden Style series

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