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1 Couteau Japonais > Kai Shun KAJI KDM0004, Professional SANTOKU Japanese kitchen Knife

Kai Shun KAJI KDM0004
Professional SANTOKU Japanese kitchen Knife

PROMOTION - KAI SANTOKU KAJI KDM-0004 - PROMOTION

made in Japan

	KAI japanese knives - KDM-0004 SHUN KAJI series - scalloped SANTOKU knife - Damascus steel blade ::::: 264 EUR blade 6,5" (16,25cm) - handle 12.2cm Infos currencies : +/- 1732FRF, 10650BEF, 396USD Export out of UE (min.200EURexcl.VAT) : 218.18EUR, +/- 327USD

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Information:
KAI japanese knives - KDM-0004 SHUN KAJI series - scalloped SANTOKU knife - Damascus steel blade
This Santoku Knife features the look and benefits of Damascus steel, yet without its rusting problems.
The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.

The Shun KAJI chef's knife series is one of the world's most extensive knife series made of damask steel. It is well received among the cooking elite and ambitious hobby chefs.
Shun KAJI professional chef’s knives are made from a newly developed stainless damask steel with 33 layers. The inner layer is made from special steel SG2 (Powder métal). This steel is highly resistant to corrosion, extremely hard 64 HRC and the reason for the blade being incomparably and lastingly sharp.
Ebony-black PakkaWood® handles specifically designed for premium applications, stainless-steel bolsters and end caps.

The SANTOKU-BUNKA knife:
¤ the traditional Japanese utility knife
¤ best suited for cutting all ingredients
¤ preferably for the cutting of meat
¤ similar to the chef’s knife

¤ Attention:

NEVER use a Santoku knife for chopping bones and fish bones !

Only the DEBA knife is suitable for this work.

» All the SANTOKU knives