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SLICER - Kitchen knives NESMUK JANUS 3.0 made in Germany
 
made in Germany
Nesmuk Soul Kitchen knives
The strong handle of the Nesmuk Soul knife is ergonomically shaped to fit the hand and produced in a variety of fine woods and highest quality micarta.
The nesmuk Soul’s collar is available in either silver
(model 2.0) or stainless steel (model 1.0).
Certified steel hardness of 61 (+/–1) hrc and niobium provide the
finest steel microstructure and outstanding sharpness.
The Nesmuk Soul’s blade design with thickness 3 mm, outstanding cutting performance and balance between sharpness and useful life perfectly reflects the «essence» of this type of knife. the blade is hollow ground on one entire surface and made of rust-proof high performance steel with a niobium content for unique edge retention and strength, as well as a very fine cutting edge and sharpening angle. 
The «original knife» logo is applied to every blade as a sign of quality and authenticity.
It stands for optimum quality and first-rate craftsmanship. Information:
Slicer knife NESMUK Soul 2 - Grenadille handle with solid silver collar and stainless blade - delivered with a luxury box These cooking Chief knives are made with stainless steel with hardness of 61 degrees on the Rockwell scale. Not dishwasher safe. The Slicing Knife:
¤ Suitable to slice finely the meat: ham, beef carpaccio, ... ¤ Also suitable for fish: sushis, sashimis, ... ¤ Like Yanagiba/Sashimi knife but with a symetric blade. » All the SLICING knives » TAKESHI SAJI Japanese knives » KATSUSHIGE ANRYU Japanese knives » YU KUROSAKI Japanese knives » MASAKAGE Kumo Japanese knives (Katsushige Anryu) » MASAKAGE Yuki Japanese knives (Hiroshi Kato) » TERUYASU FUJIWARA DENKA Japanese knives » SHIGEKI TANAKA Japanese knives » KATSUHIRO - SHIGEKI TANAKA Japanese knives » SINGLE EDGED Japanese knives » MCUSTA kitchen Japanese Hochos » MCUSTA pocket Japanese knives » KIWAMI Japanese knives » WAHOO Japanese knives » Kai Shun Classic Japanese knives » Kai Shun GOLD Japanese knives » Kai Shun PRO SHO Japanese knives » Kai Shun PRO Japanese knives » Kai Shun KAJI Japanese knives » Kai Shun PREMIER Japanese knives » Kai Red Seki Magoroku Japanese knives » Kai Black Wasabi Japanese knives » SUIMON Suminagashi Japanese knives » KASUMI Japanese knives See also » Video: How to sharp japanese knives
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