You are here: 1 Couteau Japonais > KAI YANAGIBA SEKI MAGOROKU Japanese knife
Date: Monday 30.06.2025 at 06:31:09
KAI YANAGIBA SEKI MAGOROKU Japanese knife
made in Japan
blade 21cm - handle 13,4cm Infos currencies : +/- 373FRF, 2296BEF, 85USD [ » Attention : at this time, our stock is limited for this item ! ] The shipping fees depend on the delivery place and on the total weight, estimation available after you click on the [Order] button.
Information: KAI traditional japanese knives - MGR-210Y SEKI MAGOROKU RED WOOD series YANAGIBA slicing knife for sushi and sashimi This cooking Yanagiba/Sashimi knife is a japanese knife with a redwood handle, not dishwasher safe.
Seki Magoroku, the traditional Japanese knives, since centuries are manufactured in similar shape.
On top some European types of blades have been added as well.
This series Seki Magorouku bribes through its bright polished blade made of top quality steel with 58 +/- 1 HRC hardness and through the finest polished grinding which provides the series with a high cutting performance.
The YANAGIBA-SASHIMI-SUSHI knife:
¤ the traditional Japanese slicing knife
¤ to delicately slice fish and meat
¤ the long slim blade is best suited for cutting wafer-thin slices and especially for sushis and sashimis ¤ it is suitable for filleting of fish but also for cutting cakes
¤ the knife guarantees a skilful but above all straight and clean cut
¤ the length and shape of the blade allows for a long, stretching cut
» All the YANAGIBA-SASHIMI-SUSHI knives
