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KAI YANAGIBA BLACK WASABI Japanese knife |
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Information: KAI traditional japanese knives - WASABI BLACK series - 6724Y YANAGIBA knife This cooking YANAGIBA knife with single-edged blade is a japanese knife with a combination of powdered bamboo and polypropylene handle, with perfect hygiene. |
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The YANAGIBA-SASHIMI-SUSHI knife:
¤ the traditional Japanese slicing knife ¤ to delicately slice fish and meat ¤ the long slim blade is best suited for cutting wafer-thin slices and especially for sushis and sashimis ¤ it is suitable for filleting of fish but also for cutting cakes ¤ the knife guarantees a skilful but above all straight and clean cut ¤ the length and shape of the blade allows for a long, stretching cut » All the YANAGIBA-SASHIMI-SUSHI knives |
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