Japanese cutlery:

1 Couteau Japonais > MCUSTA Zanmai - Japanese Petty hochos

MCUSTA Zanmai - Japanese Petty hochos

made in Japan

	MCUSTA Zanmai 3P series japanese hocho - 15cm PETTY VG-10 steel blade and laminated pakkawood handle with nickel-silver ring 110.16 EUR blade 6" (15cm) - handle 11.5cm Infos currencies : +/- 723FRF, 4444BEF, 165USD

» home page » see your order

made in Japan

	MCUSTA Zanmai 3P series japanese hocho - 11cm PETTY VG-10 steel blade and laminated pakkawood handle with nickel-silver ring 101.9 EUR blade 4.5" (11cm) - handle 11.5cm Infos currencies : +/- 668FRF, 4111BEF, 153USD

» home page » see your order

» delivery infos

MCUSTA Zanmai 3P series

Information: Those MCUSTA Zanmai cooking hochos are japanese hochos made with VG-10 stainless steel. The 3P series have a elegant handle with a Nickel-Silver ring whilst 2P series have a Nickel-Silver bolster and a damascus blade. Not dishwasher safe.	The MCUSTA company was knowed by the pocket knives. The MCUSTA cooking hochos have a blade with a core of high-quality VG-10 steel, often in addition with 32 layers Damas steel. The slight handle made of laminated black Pakka Wood and Nickel-Silver gives a ligth apparence. The blades of the hochos are marked MCUSTA, a Japanese ambiance! Made in Japan
The Petty Knife: The small, agile kitchen knife enables extremely accurate cutting. It is especially suitable for preparing vegetables and fruit, paring, cleaning and chopping onions, garlic or herbs or cutting vegetables for decoration. With its extremely short blade length, the Petty is the most indispensable and all-round kitchen utensil - not to be missed in any kitchen. » All the PETTY knives

MCUSTA Zanmai 3P series japanese hocho - SANTOKU VG-10 steel blade and laminated pakkawood handle with nickel-silver ring

163.1

MCUSTA VG-10 3P
Zanmai Santoku japanese hocho

MCUSTA Zanmai 3P series japanese hocho - SANTOKU VG-10 steel blade and laminated pakkawood handle with nickel-silver

MCUSTA Zanmai 3P series japanese hocho - USUBA VG-10 steel blade and laminated pakkawood handle with nickel-silver ring

142.7

MCUSTA VG-10 3P
Zanmai Usuba japanese hocho

MCUSTA Zanmai 3P series japanese hocho - USUBA VG-10 steel blade and laminated pakkawood handle with nickel-silver ring

Japanese pocket knife MCUSTA 0013D - liner lock - DAMAS VG10 steel blade with african ebony handle

149.34

Damas
MCUSTA japanese pocket knife 0013D

Japanese pocket knife MCUSTA 0013D - liner lock - DAMAS VG10 steel blade with african ebony handle

Japanese pocket knife MCUSTA 0016D - liner lock - DAMAS VG10 steel blade with Quince wood handle

179.66

Damas
MCUSTA japanese pocket knife 0016D

Japanese pocket knife MCUSTA 0016D - liner lock - DAMAS VG10 steel blade with Quince wood handle

Japanese pocket knife MCUSTA 0033D - liner lock - DAMAS VG10 steel blade with handle in the form of bamboo

189.14

Damas
MCUSTA japanese pocket knife 0033D

Japanese pocket knife MCUSTA 0033D - liner lock - DAMAS VG10 steel blade with handle in the form of bamboo

Japanese pocket knife MCUSTA 0114D - liner lock - DAMAS VG10 steel blade with hammered handle

189.2

Damas
MCUSTA japanese pocket knife 0114D

Japanese pocket knife MCUSTA 0114D - liner lock - DAMAS VG10 steel blade with hammered handle

Japanese pocket knife MCUSTA 0145 - liner lock - DAMAS VG10 steel bolster with cocobolo handle in the form of bamboo

238.97

Damas
MCUSTA japanese pocket knife 0145

Japanese pocket knife MCUSTA 0145 - liner lock - DAMAS VG10 steel bolster with cocobolo handle in the form of bamboo

PETTY 15cm japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers of stainless steel

115.02

Katsushige Anryu PETTY 150 japanese knife

PETTY 15cm japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers

Yu Kurosaki: 120mm PETTY japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry handle and black pakka wood bolster

139.83

Yu Kurosaki Megumi PETTY japanese knife

Yu Kurosaki: 120mm PETTY japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry

» Takeshi Saji: PETTY 9cm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - oval ironwood handle with decorative rivets and polished stainless bolster
» Takeshi Saji: PETTY 13cm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black pakka wood bolster
» Teruyasu Fujiwara: 120 mm PETTY japanese knife DENKA - carbon steel Aogami Super 64-65 Rockwell and 2 layers stainless - black pakka wood handle
» Masakage Kumo: 75 mm PETTY japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Kumo: 150 mm HONESUKI (boning) japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Yuki: 150 mm PETTY japanese knife - carbon steel -white paper steel- 62-63 Rockwell clad stainless - oval magnolia handle and red pakka wood bolster
» Masakage Yuki: 150 mm HONESUKI (boning) japanese knife - carbon steel -white paper steel- 62-63 Rockwell clad stainless - oval magnolia handle and red pakka wood bolster
» Murata: 120 mm SABAKI japanese knife (petty) - aogami carbon steel 63 Rockwell - oval magnolia handle and black synthetic bolster
» Hand forged 3D PETTY japanese knife from Shigeki Tanaka cutler
» PETTY damas 15cm japanese knife from Shigeki Tanaka (Katsuhiro) blacksmith (core SG2 steel)
» HIGUCHI 2 japanese knives Boxed gift set - Santoku and Petty - Damascus VG10 stainless steel blades
» overall view

French cutlery:

SABATIER

FRANÇAIS

» Harumi's Japanese Cooking
Harumi Kurihara

» The New Art of Japanese Cooking
Masaharu Morimoto

» Sushi : A Pocket Guide
Minori Fukuda, Kit Shan Li, Raeanne Giovanni-Inoue

» Japanese Cooking : Contemporary and Traditional
Miyoko Nishimoto Schinner

» A Dictionary of Japanese Food : Ingredients & Culture
Richard Hosking

» JAPANESE RECIPES
Welcome to the Japanese Kitchen !

<4>

» Japanese knives