Japanese knives : Box HIGUCHI with SANTOKU and PETTY, Damas VG10 Japanese kitchen Knives

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1 Couteau Japonais > Box HIGUCHI with SANTOKU and PETTY, Damas VG10 Japanese kitchen Knives

Box HIGUCHI with SANTOKU and PETTY
Damas VG10 Japanese kitchen Knives

made in Japan

	HIGUCHI 2 japanese knives Boxed gift set - Santoku and Petty - Damascus VG10 stainless steel blades 239 EUR blades 6-8" (14-16,9cm) Infos currencies : +/- 1568FRF, 9641BEF, 359USD

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Information: HIGUCHI 2 japanese knives Boxed gift set - Santoku and Petty - Damascus VG10 stainless steel blades The blades of these Kitchen knives are made with stainless steel VG10 steel with a hardness of 60-61 HRC , the blade is made with 33 damascus layers. Do not wash in dishwasher.
The SANTOKU-BUNKA knife: ¤ the traditional Japanese utility knife ¤ best suited for cutting all ingredients ¤ preferably for the cutting of meat ¤ similar to the chef’s knife ¤ Attention: NEVER use a Santoku knife for chopping bones and fish bones ! Only the DEBA knife is suitable for this work. » All the SANTOKU knives

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