Japanese knives : MCUSTA Zanmai - Japanese santoku hochos

Wine rack storage Canty France

Japanese cutlery:

NESMUK | MCUSTA | KAI | KASUMI | WAHOO | KIWAMI | BOKER | SUIMON | CRAFTSMEN-BLACKSMITHS
ACCESSORIES | SUSHI | PROMOTIONS

1 Couteau Japonais > MCUSTA Zanmai - Japanese santoku hochos

MCUSTA Zanmai - Japanese santoku hochos

made in Japan

	MCUSTA Zanmai 3P series japanese hocho - SANTOKU VG-10 steel blade and laminated pakkawood handle with nickel-silver ring 163.1 EUR blade 7" (18cm) - handle 12.7cm Infos currencies : +/- 1070FRF, 6579BEF, 245USD

» home page » see your order

» delivery infos

MCUSTA Zanmai 3P series

MCUSTA Zanmai 3P series

Information: Those MCUSTA Zanmai cooking hochos are japanese hochos made with VG-10 stainless steel. The 3P series have a elegant handle with a Nickel-Silver ring whilst 2P series have a Nickel-Silver bolster and a damascus blade. Not dishwasher safe.	The MCUSTA company was knowed by the pocket knives. The MCUSTA cooking hochos have a blade with a core of high-quality VG-10 steel, often in addition with 32 layers Damas steel. The slight handle made of laminated black Pakka Wood and Nickel-Silver gives a ligth apparence. The blades of the hochos are marked MCUSTA, a Japanese ambiance! Made in Japan
The SANTOKU-BUNKA knife: ¤ the traditional Japanese utility knife ¤ best suited for cutting all ingredients ¤ preferably for the cutting of meat ¤ similar to the chef’s knife ¤ Attention: NEVER use a Santoku knife for chopping bones and fish bones ! Only the DEBA knife is suitable for this work. » All the SANTOKU knives

» TAKESHI SAJI Japanese knives
» KATSUSHIGE ANRYU Japanese knives
» YU KUROSAKI Japanese knives
» MASAKAGE Kumo Japanese knives (Katsushige Anryu)
» MASAKAGE Yuki Japanese knives (Hiroshi Kato)
» TERUYASU FUJIWARA DENKA Japanese knives
» SHIGEKI TANAKA Japanese knives
» KATSUHIRO - SHIGEKI TANAKA Japanese knives
» SINGLE EDGED Japanese knives
» MCUSTA kitchen Japanese Hochos
» MCUSTA pocket Japanese knives
» KIWAMI Japanese knives
» WAHOO Japanese knives
» Kai Shun Classic Japanese knives
» Kai Shun GOLD Japanese knives
» Kai Shun PRO SHO Japanese knives
» Kai Shun PRO Japanese knives
» Kai Shun KAJI Japanese knives
» Kai Shun PREMIER Japanese knives
» Kai Red Seki Magoroku Japanese knives
» Kai Black Wasabi Japanese knives
» SUIMON Suminagashi Japanese knives
» KASUMI Japanese knives
See also » Video: How to sharp japanese knives

[48] Japanese knives
SANTOKU/BUNKA | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | PETTY | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES

MCUSTA Zanmai 3P series japanese hocho - 15cm PETTY VG-10 steel blade and laminated pakkawood handle with nickel-silver ring

110.16

MCUSTA VG-10 3P
Zanmai Petty japanese hocho

MCUSTA Zanmai 3P series japanese hocho - 15cm PETTY VG-10 steel blade and laminated pakkawood handle with nickel-silver

MCUSTA Zanmai 3P series japanese hocho - USUBA VG-10 steel blade and laminated pakkawood handle with nickel-silver ring

142.7

MCUSTA VG-10 3P
Zanmai Usuba japanese hocho

MCUSTA Zanmai 3P series japanese hocho - USUBA VG-10 steel blade and laminated pakkawood handle with nickel-silver ring

Japanese pocket knife MCUSTA 0013D - liner lock - DAMAS VG10 steel blade with african ebony handle

149.34

Damas
MCUSTA japanese pocket knife 0013D

Japanese pocket knife MCUSTA 0013D - liner lock - DAMAS VG10 steel blade with african ebony handle

Japanese pocket knife MCUSTA 0016D - liner lock - DAMAS VG10 steel blade with Quince wood handle

179.66

Damas
MCUSTA japanese pocket knife 0016D

Japanese pocket knife MCUSTA 0016D - liner lock - DAMAS VG10 steel blade with Quince wood handle

Japanese pocket knife MCUSTA 0033D - liner lock - DAMAS VG10 steel blade with handle in the form of bamboo

189.14

Damas
MCUSTA japanese pocket knife 0033D

Japanese pocket knife MCUSTA 0033D - liner lock - DAMAS VG10 steel blade with handle in the form of bamboo

Japanese pocket knife MCUSTA 0114D - liner lock - DAMAS VG10 steel blade with hammered handle

189.2

Damas
MCUSTA japanese pocket knife 0114D

Japanese pocket knife MCUSTA 0114D - liner lock - DAMAS VG10 steel blade with hammered handle

Japanese pocket knife MCUSTA 0145 - liner lock - DAMAS VG10 steel bolster with cocobolo handle in the form of bamboo

238.97

Damas
MCUSTA japanese pocket knife 0145

Japanese pocket knife MCUSTA 0145 - liner lock - DAMAS VG10 steel bolster with cocobolo handle in the form of bamboo

SANTOKU 16,5cm japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers of stainless steel

123.54

Katsushige Anryu SANTOKU 165 japanese knife

SANTOKU 16,5cm japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers

Yu Kurosaki: 165 mm SANTOKU japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry handle and black pakka wood bolster

175.23

Yu Kurosaki Megumi SANTOKU japanese knife

Yu Kurosaki: 165 mm SANTOKU japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry

» Takeshi Saji: SANTOKU 165mm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black pakka wood bolster
» SANTOKU numbered japanese knife Boker Rose damas stainless steel forged
» BOKER Santoku ceramic knife with 15,6cm black ceramic blade ebony handle (ref. 130C6S)
» SUIMON: Suminagashi SANTOKU japanese knife - cutting edge carbon SKD11 62 Rockwell - magnolia handle with 2 water buffalo bolsters
» SUIMON: Suminagashi SANTOKU and GYUTO japanese knives - cutting edge carbon SKD11 62 Rockwell - magnolia handle with 2 water buffalo bolsters
» Teruyasu Fujiwara: 165 mm SANTOKU japanese knife DENKA - carbon steel Aogami Super 64-65 Rockwell and 2 layers stainless - black pakka wood handle
» KASUMI japanese knives - MASTERPIECE series - SANTOKU knife MP07 - Damascus VG10 steel blade and micarta handle
» Masakage Kumo: 130 mm KO-BUNKA japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Kumo: 165 mm SANTOKU japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Kotetsu: 130 mm BUNKA japanese knife - SG2 steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» SANTOKU URUSHI japanese knife from Shigeki Tanaka cutler
» overall view

French cutlery:

» Harumi's Japanese Cooking
Harumi Kurihara

» The New Art of Japanese Cooking
Masaharu Morimoto

» Sushi : A Pocket Guide
Minori Fukuda, Kit Shan Li, Raeanne Giovanni-Inoue

» Japanese Cooking : Contemporary and Traditional
Miyoko Nishimoto Schinner

» A Dictionary of Japanese Food : Ingredients & Culture
Richard Hosking

» JAPANESE RECIPES
Welcome to the Japanese Kitchen !

<40>

» Japanese knives