Japanese knives : SANTOKU - Japanese knife KIWAMI santoku

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Date: Monday 05.05.2025 at 04:36:38

SANTOKU - Japanese knife KIWAMI santoku

PROMOTION - KIWAMI SANTOKU - PROMOTION

made in Japan

	KIWAMI - SANTOKU japanese knife Damas 33 layers - Poplarwood handle ::::: 95.15 EUR blade 18,7cm - handle 12,3cm Infos currencies : +/- 624FRF, 3838BEF, 143USD [ » Attention : at this time, our stock is limited for this item ! ] The shipping fees depend on the delivery place and on the total weight, estimation available after you click on the [Order] button.
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made in Japan

	KIWAMI - SANTOKU japanese knife Damas 33 layers - Pakkawood handle ::::: 137.97 EUR blade 18cm - handle 13,1cm Infos currencies : +/- 905FRF, 5566BEF, 207USD Attention : at this time, our stock is down for this item ! [ » In the event of order, please contact us ]
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made in Japan

	KIWAMI - SANTOKU japanese knife scalloped Damas blade 33 layers - Pakkawood handle ::::: 138.31 EUR blade 18cm - handle 13cm Infos currencies : +/- 907FRF, 5579BEF, 207USD Attention : at this time, our stock is down for this item ! [ » In the event of order, please contact us ]
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Information: These cooking Santoku knives are japanese knives made with AUS-8 stainless steel core and 33 DAMASCUS steel coats. Not dishwasher safe.	The Kiwami kitchen knives have a blade witch offers a prime stainless both sides milled Damaststahl with 33 layers and a core of high-quality AUS 8 steel. The slight handle made of poplar wood and stainless steel gives a ligth apparence while Pakka wood and full bolster that extends the blade is best suited for professionals. The knife is in a pretty gift box with a Japanese ambience. Made in Seki, Japan
The SANTOKU-BUNKA knife: ¤ the traditional Japanese utility knife ¤ best suited for cutting all ingredients ¤ preferably for the cutting of meat ¤ similar to the chef’s knife ¤ Attention: NEVER use a Santoku knife for chopping bones and fish bones ! Only the DEBA knife is suitable for this work. » All the SANTOKU knives

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