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1 Couteau Japonais > SANTOKU - Japanese knife KIWAMI santoku

SANTOKU - Japanese knife KIWAMI santoku

PROMOTION - KIWAMI SANTOKU - PROMOTION

made in Japan

	KIWAMI - SANTOKU japanese knife Damas 33 layers - Poplarwood handle ::::: 95.15 EUR blade 18,7cm - handle 12,3cm Infos currencies : +/- 624FRF, 3838BEF, 143USD

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made in Japan

	KIWAMI - SANTOKU japanese knife Damas 33 layers - Pakkawood handle ::::: 137.97 EUR blade 18cm - handle 13,1cm Infos currencies : +/- 905FRF, 5566BEF, 207USD

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made in Japan

	KIWAMI - SANTOKU japanese knife scalloped Damas blade 33 layers - Pakkawood handle ::::: 138.31 EUR blade 18cm - handle 13cm Infos currencies : +/- 907FRF, 5579BEF, 207USD

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Information: These cooking Santoku knives are japanese knives made with AUS-8 stainless steel core and 33 DAMASCUS steel coats. Not dishwasher safe.	The Kiwami kitchen knives have a blade witch offers a prime stainless both sides milled Damaststahl with 33 layers and a core of high-quality AUS 8 steel. The slight handle made of poplar wood and stainless steel gives a ligth apparence while Pakka wood and full bolster that extends the blade is best suited for professionals. The knife is in a pretty gift box with a Japanese ambience. Made in Seki, Japan
The SANTOKU-BUNKA knife: ¤ the traditional Japanese utility knife ¤ best suited for cutting all ingredients ¤ preferably for the cutting of meat ¤ similar to the chef’s knife ¤ Attention: NEVER use a Santoku knife for chopping bones and fish bones ! Only the DEBA knife is suitable for this work. » All the SANTOKU knives

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[71] Japanese knives
SANTOKU/BUNKA | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | PETTY | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES

KIWAMI - GYUTO-CHEF japanese knife Damas 33 layers - Poplarwood handle

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98.45

KIWAMI Gyuto japanese knife

KIWAMI - GYUTO-CHEF japanese knife Damas 33 layers - Poplarwood handle

KIWAMI - HAMKIRI-SLICING japanese knife Damas 33 layers - Poplarwood handle

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116.26

KIWAMI Hamkiri japanese knife

KIWAMI - HAMKIRI-SLICING japanese knife Damas 33 layers - Poplarwood handle

KIWAMI japanese set with 3 knives Damas 33 layers - Poplarwood handle SANTOKU 18,7cm + GYUTO 20,9cm + HAMKIRI 24,5cm

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299

KIWAMI Santoku + Guyto + Hamkiri japanese knives

KIWAMI japanese set with 3 knives Damas 33 layers - Poplarwood handle SANTOKU 18,7cm + GYUTO 20,9cm + HAMKIRI 24,5cm

KIWAMI - PEELER japanese knife Damas 33 layers - Poplarwood handle

52.89

KIWAMI Peeler japanese knife

KIWAMI - PEELER japanese knife Damas 33 layers - Poplarwood

KIWAMI - SANDWICH japanese knife Damas 33 layers - Poplarwood handle

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81.81

KIWAMI Sandwich japanese knife

KIWAMI - SANDWICH japanese knife Damas 33 layers - Poplarwood

KIWAMI japanese set with 3 knives Damas 33 layers - Pakkawood handle SANTOKU 18cm + GYUTO 20,2cm + HAMKIRI 24,5cm

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399

KIWAMI Santoku + Guyto + Hamkiri japanese knives

KIWAMI japanese set with 3 knives Damas 33 layers - Pakkawood handle SANTOKU 18cm + GYUTO 20,2cm + HAMKIRI 24,5cm

KIWAMI japanese knives

KIWAMI japanese knives

SANTOKU 16,5cm japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers of stainless steel

123.54

Katsushige Anryu SANTOKU 165 japanese knife

SANTOKU 16,5cm japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers

Yu Kurosaki: 165 mm SANTOKU japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry handle and black pakka wood bolster

175.23

Yu Kurosaki Megumi SANTOKU japanese knife

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