Information: These cooking Gyuto/chef knives are japanese knives made with AUS-8 stainless steel core and 33 DAMASCUS steel coats. Not dishwasher safe.
The Kiwami kitchen knives have a blade witch offers a prime stainless both sides milled Damaststahl with 33 layers and a core of high-quality AUS 8 steel.
The slight handle made of poplar wood and stainless steel gives a ligth apparence while Pakka wood and full bolster that extends the blade is best suited for professionals.
The knife is in a pretty gift box with a Japanese ambience.
Made in Seki, Japan
The Gyuto-CHEF´s knives:
¤ Attention:
NEVER use a Chef knife for chopping bones and fish bones !