blade 24,5cm - handle 12,3cm Infos currencies : +/- 763FRF, 4690BEF, 174USD [ » Attention : at this time, our stock is limited for this item ! ] The shipping fees depend on the delivery place and on the total weight, estimation available after you click on the [Order] button.
blade 24,5cm - handle 12,7cm Infos currencies : +/- 974FRF, 5990BEF, 223USD Attention : at this time, our stock is down for this item ! [ » In the event of order, please contact us ]
Information: These cooking Hamkiri/Slicing knives are japanese knives made with AUS-8 stainless steel core and 33 DAMASCUS steel coats. Not dishwasher safe.
The Kiwami kitchen knives have a blade witch offers a prime stainless both sides milled Damaststahl with 33 layers and a core of high-quality AUS 8 steel.
The slight handle made of poplar wood and stainless steel gives a ligth apparence while Pakka wood and full bolster that extends the blade is best suited for professionals.
The knife is in a pretty gift box with a Japanese ambience.
Made in Seki, Japan
The Slicing Knife:
¤ Suitable to slice finely the meat: ham, beef carpaccio, ...
¤ Also suitable for fish: sushis, sashimis, ...
¤ Like Yanagiba/Sashimi knife but with a symetric blade.
» All the SLICING knives
