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BOKER Damas Rose knife |
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| Information: SANTOKU numbered japanese knife Boker Rose damas stainless steel forged delivered in a presentation case with a certificate of authenticity This cooking SANTOKU knife with stainless steel Damascus Rose blade is a Santoku japanese style knife with ebony wood handle (not suitable for dishwasher). |
The BÖKER damascus ROSE knivesBÖKER damas rose kitchen knives
The Boker Damascus Rose kitchen knife reveals the true afficionado... The blade and handguard are made of one solid piece, to provide superior functionality, in short, the ultimate art for work. For the 140th Anniversary, the Boker knife manufactory presented a world premier - the unique knife series Damascus Rose. It excites the ambitious cook, and also fascinates the technically oriented knife afficionado.
180 layers of stainless Damascus steel are forged in a complex and demanding process to one solid piece of blade and handguard. The result - a technical highlight and an aesthetic delicacy, because the beautiful rose pattern of the Damascus continues seamlessly from the razor sharp blade into the handguard.
Ergonomic handle made of precious Wenge wood, with damascus tail cap.
Extraordinary look and functionality are also provided by the handle. For every handle, the handguard is hand-fitted with a tail cap made of Damascus, which makes an attractive yet rugged unit of handle and blade. To enhance the noble character of this series, Boker Damascus Rose, we chose the exquisite wood, Wenge. Also known as wooden diamond, Wenge is one of the most valuable woods in the world. The beautiful dark brown color and the fascinating structure make it a very sought after material for high quality inlays and furnishings. To provide perfect ergonomics, the R & D Department of the Boker Manufactory designed a special contoured waistline shape which provides perfect control and makes working with the Damascus Rose a true pleasure.
Every single Boker Damascus Rose has an individual serial number and comes in a presentation case with a certificate of authenticity. The Boker Damascus Rose kitchen knives - unique and representative of innovative craftsmanship from the Boker Manufactory in Solingen, Germany. Allow yourself the amazing feeling of owning something truly special.
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| The SANTOKU-BUNKA knife:
¤ the traditional Japanese utility knife ¤ best suited for cutting all ingredients ¤ preferably for the cutting of meat ¤ similar to the chef’s knife ¤ Attention:
NEVER use a Santoku knife for chopping bones and fish bones !
Only the DEBA knife is suitable for this work.
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