Japanese knives : Kai Shun DM0720, Professional Quality Scalloped SLICING Japanese Knife

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1 Couteau Japonais > Kai Shun DM0720, Professional Quality Scalloped SLICING Japanese Knife

Kai Shun DM0720
Professional Quality Scalloped SLICING Japanese Knife

made in Japan

	KAI japanese knive - SHUN series - Hollow ground damascus steel blade slicing knife 183.6 EUR blade 9" (22,5cm) - handle 12.2cm Infos currencies : +/- 1204FRF, 7406BEF, 275USD

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Suggests for this knife:

Magnetic Blade Guard Sheath KAI CK-S-M-L for maximum S:48x170mm M:60x240mm L:60x320mm blades (45 EUR)

Information:
KAI japanese knive - SHUN series - Hollow ground damascus steel blade slicing knife

This Scalloped Slicing Knife features the look and benefits of Damascus steel, yet without its rusting problems.
The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.

The Shun Classic chef's knife series is one of the world's most extensive knife series made of damask steel. It is well received among the cooking elite and ambitious hobby chefs.
Shun professional chef’s knives are made from a newly developed stainless damask steel with 32 layers. The inner layer is made from V-gold-10 steel. This steel is highly resistant to corrosion, extremely hard (61±1 HRC, 1.0% Carbon, 1.5% Cobalt, Chromium, Manganese, Molybdenum, Silicon and Vanadium) and the reason for the blade being incomparably and lastingly sharp.
Ebony-black PakkaWood® handles specifically designed for premium applications, stainless-steel bolsters and end caps. Dishwasher safe.

The Slicing Knife:
¤ Suitable to slice finely the meat: ham, beef carpaccio, ...
¤ Also suitable for fish: sushis, sashimis, ...
¤ Like Yanagiba/Sashimi knife but with a symetric blade.
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