Information: KAI traditional japanese knives - MGR-165N SEKI MAGOROKU RED WOOD series - NAKIRI knife This cooking Nakiri knife is a japanese knife with a redwood handle, not dishwasher safe.
Seki Magoroku, the traditional Japanese knives, since centuries are manufactured in similar shape.
On top some European types of blades have been added as well.
This series Seki Magorouku bribes through its bright polished blade made of top quality steel with 58 +/- 1 HRC hardness and through the finest polished grinding which provides the series with a high cutting performance.
The NAKIRI-USUBA-KAMAGATA knives:
¤ the traditional Japanese vegetable knife
¤ best suited for cutting all sorts of vegetables
¤ despite its shape not suitable for chopping bones
¤ Attention:
NEVER use a Nakiri knife for chopping bones and fish bones !
