Information: KAI traditional japanese knives - MGR-170S SEKI MAGOROKU RED WOOD series - SANTOKU knife This cooking Santoku knife is a japanese knife with a redwood handle, not dishwasher safe.
Seki Magoroku, the traditional Japanese knives, since centuries are manufactured in similar shape.
On top some European types of blades have been added as well.
This series Seki Magorouku bribes through its bright polished blade made of top quality steel with 58 +/- 1 HRC hardness and through the finest polished grinding which provides the series with a high cutting performance.
The SANTOKU-BUNKA knife:
¤ the traditional Japanese utility knife
¤ best suited for cutting all ingredients
¤ preferably for the cutting of meat
¤ similar to the chef’s knife
¤ Attention:
NEVER use a Santoku knife for chopping bones and fish bones !
