Information: KAI traditional japanese knives - MGR-200C SEKI MAGOROKU RED WOOD series - CHEF knife This cooking Chef knife is a japanese knife with a redwood handle, not dishwasher safe.
Seki Magoroku, the traditional Japanese knives, since centuries are manufactured in similar shape.
On top some European types of blades have been added as well.
This series Seki Magorouku bribes through its bright polished blade made of top quality steel with 58 +/- 1 HRC hardness and through the finest polished grinding which provides the series with a high cutting performance.
The Gyuto-CHEF´s knives:
¤ Attention:
NEVER use a Chef knife for chopping bones and fish bones !
