Japanese knives : KAI DEBA SEKI MAGOROKU Japanese knife

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KAI DEBA SEKI MAGOROKU Japanese knife



 
    made in Japan made in Japan
KAI traditional japanese knives - MGR-210D SEKI MAGOROKU RED WOOD series - DEBA knife
72.21 EUR  
blade 21cm - handle 13,4cm
Infos currencies : +/- 474FRF, 2913BEF, 108USD
    
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Information:
KAI traditional japanese knives - MGR-210D SEKI MAGOROKU RED WOOD series - DEBA knife
This cooking Deba knife is a japanese knife with a redwood handle, not dishwasher safe.
Kai Seki MagorokuSeki Magoroku, the traditional Japanese knives, since centuries are manufactured in similar shape. On top some European types of blades have been added as well. This series Seki Magorouku bribes through its bright polished blade made of top quality steel with 58 +/- 1 HRC hardness and through the finest polished grinding which provides the series with a high cutting performance.
The DEBA knife:
¤ the traditional Japanese cleaver
¤ Sturdy and heavy knife with a broad and heavy blade
¤ the blade’s front part is mainly used for filleting fish
¤ the blade’s back end is heavier and mainly used to part bones and fishbone
» All the DEBA knives


 
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SANTOKU/BUNKA | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | PETTY | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES
KAI JAPAN SET - Set of 5 KAI traditional japanese knives SEKI MAGOROKU RED series 100P peeler + 155D deba + 170S santoku + 165N nakiri + 210Y yabagiba + GRATIS bag
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» overall view

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